This weekly Friday series gives founders the mic to share their vision and get unfiltered feedback from a community of operators, leaders, and peers.
In this session, Naki Soyturk presented Accross Restaurant Consulting, a firm built to help restaurant operators profit and scale without the stress. A former CFO and PwC accountant who spent two decades building systems for global brands and major restaurant groups, Naki has seen how poor financial visibility and inconsistent operations can sink even the best concepts. Through Accross, he applies a manufacturing-style discipline to hospitality, giving independent and multi-unit operators the clarity, accountability, and structure they need to grow. Backed by a team with over 40 years of experience and a promise to guarantee results, Naki’s mission is to replace burnout with balance and help owners work on their business instead of being trapped in it.
Listen to the replay of this first session and follow Cali BBQ Media to join future rooms, pitch your company, and learn from the community.
Every Friday at 10am PT / 1pm ET, Shawn P. Walchef hosts Pitch the Tide live.
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