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Optimizing Tech Stacks with Chris Fletcher of Tech on Toast

As the restaurant industry becomes increasingly immersed in the world of technology, Chris Fletcher, founder of Tech on Toast, is addressing the gaps between restaurant operators and tech suppliers.    Tech on Toast: Bridging the Gap Between Operations and Technology Chris Fletcher, founder of Tech on Toast, recognized a significant gap between tech suppliers and […]

The Robotics Revolution in Hospitality with Sudheer Sajja of Pringle Robotics

Filling in the gaps Sudheer Sajja, the Founder of Pringle Robotics, recognized a pressing need for innovative solutions to address the worker shortage issue. Listening to feedback and observing the challenges faced by waitstaff, Sajja identified a gap in service that inspired the creation of Pringle Robotics.  “We really thought maybe where we could add […]

Closing Hospitality Gaps with Jennifer Ryan of Croux

The Staffing Solutions Pain Point Jennifer Ryan, the founder of Croux, identified a crucial gap in the hospitality industry during her experience launching a restaurant right before the onset of COVID-19. The challenge of finding flexible staffing solutions became a persistent pain point, leading Ryan to conceptualize Croux.  She explained to host Shawn Walchef of […]

Marqii’s Huge Partnership Announcement with Avi Goren

Get to know Marqii CEO Avi Goren In the restaurant industry, Marqii CEO Avi Goren is a visionary leader, shaping the landscape of digital hospitality through strategic partnerships and groundbreaking solutions. With a unique perspective derived from both his consumer experience and entrepreneurial journey, Goren navigates the challenges faced by the industry with a keen […]

Prioritizing Community Outreach with Avery Ward of Little Italy Ristorante

Avery Ward, the CEO of Little Italy, stands at the forefront of innovation, leveraging cutting-edge solutions to enhance hospitality in the restaurant industry. Recognizing a critical pain point for his customers, Ward partnered with Shipday to address challenges related to communication and transparency. In this interview with host Shawn Walchef of Cali BBQ Media and […]

Every Business Needs a Show with Rob Napoli of Omniboost

Rob Napoli, Head of Global Commercial and Business Brand at Omniboost, has a unique journey that spans from Iowa to Italy and eventually leading him to New York. With a career steeped in Entrepreneurship, both as a business owner and a consultant/coach, it is no wonder that he was able to adapt enough to navigate […]

Video Content Made Easy with Nick Capozzi of SpliceVideo

Nick Capozzi, co-founder of SpliceVideo, is a visionary in the realm of digital content creation and marketing. In a recent discussion with Shawn Walchef of Cali BBQ Media, Capozzi shed light on the underutilization of platforms like LinkedIn, emphasizing the vast untapped potential for businesses and influencers. According to Capozzi, a mere 1% of users […]

The Power of Asking for Help with Jen Hidinger-Kendrick of Giving Kitchen

In the bustling world of the food service industry, Jen Hidinger-Kendrick embarked on a journey that transcended mere entrepreneurship. As the Founder of The Giving Kitchen, she aimed to be of service to those in need. However, it wasn’t until she recognized the importance of asking for help herself that the venture truly took flight.  […]

Embracing the Onboarding Process with Aaron Palacios of Swadley’s BBQ

Aaron Palacios is the Senior Director of People Services at Swadley’s BBQ. While in his role, he has orchestrated a transformative shift by integrating Restaurant365 across key business functions. This move not only streamlined accounting and marketing but also introduced a dedicated HR support center within Restaurant365, enhancing the experience for managers, customers, and employees […]