Restaurant Influencers Collaboration Dinner at Sweet Baby Ray’s
You are invited to a Restaurant Influencers Collaboration Dinner at 5pm on Friday, May 19 at Sweet Baby Ray’s in Wood Dale (249 E Irving Park Road, Wood Dale, IL 60191) to kick off the National Restaurant Show 2023. #2023RestaurantShow Join us as we talk shop and make some social media content together. You don’t […]
Raising the Digital Bar with David Esau
David Esau (@davidresau) is a digital marketing consultant extraordinaire, owner of Click Track Marketing, and author of the book “Raising the Digital Bar” which is aimed at helping businesses grow their impact through digital marketing. As a former Google employee, he has a unique understanding of the digital marketing space. As his book lays […]
Increasing Efficiency with Machine Learning – Branden McRill of 5 Out
Branden McRill (@brandenmcrill) is the co-founder and CEO of 5 Out, which has a goal to maximize restaurant profitability by predicting performance using data and machine learning. As an experienced restauranteur, McRill found a gap in the space that pushed him to create 5 Out to incorporate technology as a way to enhance digital hospitality. Watch […]
Learn From Hospitality Pros at Virtual Restaurant Marketing Summit
We want you to win. Join us at the virtual Restaurant Marketing Summit 2023 on Jan. 25-26 to learn useful strategies and stories from some of the top thinkers in modern marketing and hospitality. The 2023 Branded Restaurant Marketing Summit is free and registration can be found at http://bit.ly/RestMarketing2023. Signing up allows registrants access to […]
Prioritizing People in the Restaurant Industry — James McGehee (DAVE’S HOT CHICKEN) and Morgan Harris (RESTAURANT365)
James McGehee (Dave’s Hot Chicken) and Morgan Harris (Restaurant365) are true Digital Hospitality leaders. Both men have a full understanding of what it takes to grow a business while remaining true to the foundation of what allows such expansion in the first place. But in the fairly new, yet rapidly expanding, digital space, what exactly […]
No Bulls**t Guide To Marketing | Erik Shellenberger (BAR MARKETING BASICS) | DH135
No BS. That is the best descriptor for marketing specialist Erik Shellenberger. His approach to teaching bar and restaurant owners the best way to market their business. Years in the industry have equipped Erik with a unique insight as to what works and what doesn’t. ”There’s a lot of BS out there.” Digital Hospitality podcast […]
How To Become An E-Commerce Company | Ride1Up Electric Bikes | DH131
Ride1UP electric bikes (e-bikes) are built for performance and reliability. And so is the e-commerce company itself. Ride1UP developed a product they felt was life-changing: electric bikes. But how did the company leaders make sure they could get their e-bikes to as many people as they could? By becoming an e-commerce company. Ride1UP CEO Daniel […]
From Film to Food: Making it From Scratch | Chef Joe Gatto (@chefjoegatto) | DH130
What does “From Scratch” mean to Chef Joe Gatto? When he does something — whether it’s hosting a food show on TV or cooking a meal — he goes all the way. Chef Joe Gatto (@chefjoegatto) was a guest on the Digital Hospitality podcast, where the “From Scratch” host talked about making a streaming series, […]
Preview: Restaurant Influencers | SAM THE COOKING GUY on Growing a YouTube Channel | DH129
The secret to YouTube is simple. It’s not about you. It’s about your audience. On this special preview episode of the Restaurant Influencers Podcast, Sam Zien (Sam The Cooking Guy) talks with host Shawn P. Walchef (Cali BBQ Media) about how he grew his YouTube channel to millions of subscribers and running multiple restaurants. “YouTube […]
New Restaurant Influencers Podcast Series | Entreprenuer + Yelp + Cali BBQ Media + Toast
On the Restaurant Influencers podcast, leaders in the restaurant and hospitality space give tips about digital content and online marketing. Are you SICK and TIRED of scrolling through your business social media feeds and not seeing your company being talked about anywhere? On the new Restaurant Influencers podcast, top thought leaders in the restaurant and […]