Pitch The Tide – Keegan Conrey: CEO of Decision Logic
Keegan Conrey, CEO of Decision Logic, pitched directly to a panel of restaurant operators on Pitch The Tide, sharing how the back-office platform helps multi-unit
Restaurants Have Tech for Everything — Josh Sharkey Says Recipes Deserve Their Own Place
Restaurant technology continues to expand, giving operators tools to manage everything from labor and accounting to ordering and payments. According to Josh Sharkey, recipes deserve
Rising Tides Live: How Do You Measure Quality?
Shawn Walchef led this Rising Tides Live conversation focused on a question every business has to answer: How do you measure quality? Restaurant operators, entrepreneurs, and hospitality
Building a Restaurant Brand Without Losing What Made It Special
Shaz Khan and Antonio Gambino of Tono Pizzeria + Cheesesteaks share how they are growing the restaurant brand while protecting the culture and identity that
Restaurant Training Can’t Be One And Done | Chat w/ Jordan Boesch
Restaurant training has traditionally depended on binders, paperwork, and experienced employees showing new hires how things are done. According to Jordan Boesch, that approach becomes
Jennifer Pope Runs Two Restaurants. She Says DAVO Is One Technology She’ll Never Go Without
Most restaurant owners get into the business because they love food, hospitality, and taking care of people. Then they discover how much of the job
Scaling a Restaurant Brand Without Rushing the Process
Tom Holt, founder and owner of Urbane Cafe, joins Shawn Walchef at CREATE io share how he has grown the fast-casual brand from one restaurant
Why Restaurant Brands Can’t Afford to Fall Behind on Technology
Chris Lybeer, chairman of the board at Onosys, joins Shawn Walchef at the Food On Demand Conference in Dallas to share why restaurant technology has
Rising Tides Live – Your Modern CRM
Shawn Walchef led this Rising Tides Live conversation focused on what a modern CRM should look like, where restaurant operators, entrepreneurs, and hospitality leaders shared
The Las Vegas Steakhouse Where Every Guest Is Treated Like a VIP
Yassine Lyoubi of Barry’s Downtown Prime joins Shawn Walchef from the National Restaurant Association Show in Chicago, where the Barry’s team came with a clear
Rising Tides Live – Word of Mouth Sales & Marketing
Shawn Walchef led this Rising Tides Live conversation on the power of word-of-mouth sales and marketing, joined by restaurant operators, entrepreneurs, and hospitality leaders who shared the experiences
Making The Best Mexican Food In London | Chat w/ Eric “Smokey” Bautista, Owner of Homies on Donkeys
Chef Smokey, founder of Homies on Donkeys, joins Shawn Walchef and Scot Turner of Auden Hospitality from the restaurant’s East London location to share how