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There’s a reason we recommend every restaurateur read Restaurant Startup and Growth and join RestaurantOwner.com.
Having up-to-date information aggregated from experts in the industry is vital to staying current in any business, especially for restaurant owners and operators.
As we built up Cali BBQ and evolved the restaurant over the years, a vital and inspiring resource for us has always been the articles and industry data found on RestaurantOwner.com.
The Corner Booth Podcast, hosted Barry Shuster and Chris Tripoli, is a production of RestaurantOwner.com and RS&G Magazine. They invited me to be a guest in early 2020 to discuss being a restaurant owner, third party delivery, events, online marketing, our Digital Hospitality thesis, and why Cali BBQ became a media company.
CORNER BOOTH: Listen and learn wherever you enjoy podcasts.
STAY CURIOUS | GET INVOLVED | ASK FOR HELP
What was your takeaway from this Corner Booth podcast episode? Email podcast@calibbq.media to get in touch with our Cali BBQ Media team.
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We want to hear from you because your opinions are vital to our evolution and growth. Your voices and opinions shape this podcast and our other digital content.
Visit Cali BBQ Media online to learn about our restaurant, our media, and our lives at https://calibbq.media
EPISODE LINKS TO CLICK:
- Join RestaurantOwner.com – https://www.restaurantowner.com/public/Join-Restaurant-Owner.cfm
- Listen to the Corner Booth Podcast archive – https://www.restaurantowner.com/public/Corner-Booth-Podcast.cfm
- RS&G Facebook – https://www.facebook.com/RestaurantStartupGrowth/
- RS&G Twitter – https://twitter.com/reststartupgrow
- RS&G LinkedIn – https://www.linkedin.com/company/restaurant-start-up-and-growth-magazine/
- Restaurant Owner YouTube – https://www.youtube.com/c/restaurantowner
About the Corner Booth Podcast:
Hosted by Chris Tripoli and Barry Shuster, the Corner Booth is a podcast for “anyone who is starting a restaurant business, growing an independent restaurant business, or dreaming about starting an independent restaurant business.
About RS&G and RestaurantOwner.com:
Restaurant Startup and Growth magazine is the restaurant industry’s leading print resource for restaurant operators who want practical insights and real world practices on opening, operating and building a profitable, successful restaurant business. Restaurant Startup and Growth is a unique information resource because, like RestaurantOwner.com, it is for both startup restaurateurs and seasoned veterans of independent and emerging chain restaurants.
Learn more at: https://www.restaurantowner.com/
Digital Hospitality Online —
Visit the Digital Hospitality Blog for our in-depth feature articles and behind-the-scenes looks at our business, our content, and our lives. E-mail the Cali BBQ Media team at podcast@calibbq.media.
Sign up for our email newsletter for regular updates and subscribe to the Digital Hospitality podcast on your podcast player.
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