Sam the Cooking Guy Makes 5 Epic and Easy Recipes for Toast Live at Home | Chris Comparato (Toast Inc) interviews Sam Zien and Shawn Walchef | DH084
Watch Sam the Cooking Guy show how to make 5 epic and easy recipes for toast LIVE for the company Toast from his home in San Diego. *** Toast Inc CEO Chris Comparato interviewed Sam Zien and Shawn Walchef for this Toast company call in February 2021 about owning and operating restaurants, operating a […]
Digital Resources and Help to Inspire Restaurant Owners | Shawn Walchef on Corner Booth Podcast | DH071
There’s a reason we recommend every restaurateur read Restaurant Startup and Growth and join RestaurantOwner.com. Having up-to-date information aggregated from experts in the industry is vital to staying current in any business, especially for restaurant owners and operators. As we built up Cali BBQ and evolved the restaurant over the years, a vital and inspiring […]
Who the F@*% Doesn’t Love Toast? | Sam Zien (Sam the Cooking Guy) and Howard Solomon (Solomon Leaders) | DH066
Sam the Cooking Guy would like to propose a Toast. Sam “The Cooking Guy” Zien has nearly 2.4 Million followers on YouTube. He’s got tons to share about cooking, digital media, and creating a food empire. But for fellow restaurateurs he has one big piece of advice. It’s to invest in Toast. No, we’re not […]
Fun STEM Projects Using Cali BBQ Packaging | San Diego Air & Space Museum
A fun new sustainability program launched by the San Diego Air & Space Museum is helping to instill STEM lessons in our community using to-go packaging from places like Cali BBQ. “We’re partnering with Cali BBQ to bring opportunities for STEM to our communities,” said Sophie Wasserman, Education Director at the San Diego Air and […]
Cali BBQ is Expecting! We’re Opening Soon in San Diego
The Cali BBQ family is growing. We are excited to tell you about our new baby — an upcoming Cali BBQ restaurant location in San Diego. After 12 years of operating our single-unit, family-run restaurant in Spring Valley, Cali BBQ is expanding into the city of San Diego with a new takeout and delivery kitchen in […]
Inside the Soft Opening of Graze | Sam the Cooking Guy (DH 023)
Is staying in really the new going out? Leave it to Sam the Cooking Guy to get people out of their nooks by throwing a dinner party night in and night out at his newest restaurant Graze. Offering a laid-back living room setting that makes every guest feel like old friends, he’s taking care of […]