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How Subscriptions and Robotics Enhance Hospitality with Andrew Simmons of Mamma Ramona’s Pizzeria

In the midst of the tumultuous impact of COVID-19 on the restaurant industry, Andrew Simmons, the CEO of Mamma Ramona’s Pizzeria, and forward-thinking leader, leveraged technology to navigate the challenges. Recognizing the need for adaptability, Simmons witnessed a surge in restaurants embracing change, particularly in reclaiming control over their data and managing partnerships to shield […]

Scaling Multiple Concepts with James Hurt and Nicholas Imbo

James Hurt, the Director of Business Analytics, and Nicholas Imbo, an Accountant and Business Intelligence Analyst, play integral roles at Lessings Hospitality Group. For Hurt, the financial advantages of catering, especially in the wedding market, stand out in comparison to daily restaurant operations as it offers a controlled environment where costs are determined, providing opportunities […]

How High Quality Increases Quantity with Massimo Mallozzi

As the VP of IT at Paris Baguette, Massimo Mallozzi champions the brand’s unwavering commitment to quality amid rapid growth. Recognizing that intense attention to product quality is a key driver of the brand’s success. Mallozzi highlights the challenge of maintaining these standards as the franchise expands, but Paris Baguette strategically invests significant resources to ensure that […]

Organic Growth in Business with Caroline Scannell of Paperchase Accountancy

Caroline Scannell (@scannellous) is the Director of Brand Development at Paperchase Accountacy. One of her responsibilities at the brand is to keep Paperchase’s name as pristine as it has been in this new digital age. According to Scannell, Paperchase’s most significant marketing has been accomplished through tried and true word of mouth. “Our product speaks […]

MrBeast x Peters Pasta EGG-stravagant Team-Up for Charity

Peters Pasta and Mr Beast team up to pour 10,000 eggs for charity in a series of videos

MrBeast and our friend Ryan Peters of Peters Pasta teaming up for some EGG-cellent content is something we’ve been waiting to see happen. Here is a video of viral video star himself (@PetersPasta) talking with Cali BBQ Media founder Shawn Walchef (@ShawnPWalchef) about content collaborations and working on videos with YouTube Superstar Jimmy Donaldson, aka […]

Increasing AI Usage in Restaurants with Brendan Sweeney and Tony Roy of Popmenu

Brendan Sweeny and Tony Roy are the cofounders of digital hospitality titan, Popmenu. Popmenu has a plethora of tools and an extremely knowledgeable team that comes together for one main goal, to help businesses grow through the efficient use of technology. The separator is that Sweeney and Roy value relationships and problems solving with an […]

Enhancing Your Restaurant Atmosphere with Ben Sennet and Tammy Evrard of Atmosphere

Every year, restaurant and hospitality leaders gathered at the National Restaurant Association, or NRA show. This year, host Shawn Walchef (@shawnpwalchef) met with VP of Enterprise Platform Sales, Ben Sennet, and VP Sales & Brand Partnerships, Central Region, Tammy Evrard, to discuss how Atmosphere (@atmosphere.tv) helps restaurants take on the the challenge of keeping customers […]

Raising the Digital Bar with David Esau

David Esau (@davidresau) is a digital marketing consultant extraordinaire, owner of Click Track Marketing, and author of the book “Raising the Digital Bar” which is aimed at helping businesses grow their impact through digital marketing. As a former Google employee, he has a unique understanding of the digital marketing space.   As his book lays […]

Increasing Efficiency with Machine Learning – Branden McRill of 5 Out

Branden McRill (@brandenmcrill) is the co-founder and CEO of 5 Out,  which has a goal to maximize restaurant profitability by predicting performance using data and machine learning. As an experienced restauranteur, McRill found a gap in the space that pushed him to create 5 Out to incorporate technology as a way to enhance digital hospitality. Watch […]