Spark LA served by Toast is the Most Important Restaurant Event in Southern California
Are you a restaurant owner or industry leader looking to take your business to the next level? If so, mark your calendars for Spark LA served by Toast, the biggest restaurant event in Southern California, hosted by Toast on March 20th. This event is designed to help you stay on top of the latest industry […]
Increasing Efficiency with Machine Learning – Branden McRill of 5 Out
Branden McRill (@brandenmcrill) is the co-founder and CEO of 5 Out, which has a goal to maximize restaurant profitability by predicting performance using data and machine learning. As an experienced restauranteur, McRill found a gap in the space that pushed him to create 5 Out to incorporate technology as a way to enhance digital hospitality. Watch […]
Learn From Hospitality Pros at Virtual Restaurant Marketing Summit
We want you to win. Join us at the virtual Restaurant Marketing Summit 2023 on Jan. 25-26 to learn useful strategies and stories from some of the top thinkers in modern marketing and hospitality. The 2023 Branded Restaurant Marketing Summit is free and registration can be found at http://bit.ly/RestMarketing2023. Signing up allows registrants access to […]
Taking Technology to the Next Level with Scott Gillman of Dine Technology
Scott Gillman is the CEO of Dine Technology, Mascott Corporation, and partner with Restaurant365. Gillman and company has built and operated over 70 restaurants. With the increased implementation of technology, Gillman continues to push his partners to build products that become learning tools. During the Restaurant Transformation Tour, Gillman sat down with Digital Hospitality host […]
Prioritizing People in the Restaurant Industry — James McGehee (DAVE’S HOT CHICKEN) and Morgan Harris (RESTAURANT365)
James McGehee (Dave’s Hot Chicken) and Morgan Harris (Restaurant365) are true Digital Hospitality leaders. Both men have a full understanding of what it takes to grow a business while remaining true to the foundation of what allows such expansion in the first place. But in the fairly new, yet rapidly expanding, digital space, what exactly […]
A.I. Tools For Restaurants Help Hospitality — Interview with Brendan Sweeney and Tony Roy of Popmenu
Every phone call is an opportunity for your business. AI makes it so you never have to miss a call again. Popmenu cofounders Brendan Sweeney and Tony Roy were guests on the Digital Hospitality podcast to talk about how Popmenu Answering and other innovative technology tools are transforming restaurant operations for guests and staff alike. […]
You Can Never Have Enough Data – Photis Patriotis of Gritsee (DH137)
There’s never too much information your business can gather. But how do you sift through the data? Photis Patriotis is the founder of Gritsee, which is an AI solution based business that seeks to optimize the operations of kitchens and businesses. It only takes seconds for artificial intelligence to find solutions to known — and […]
Restaurant365 Makes Restaurant Accounting Sexy – CEO Tony Smith (DH136)
There’s a reason more than 28,000 restaurants trust Restaurant365 to help them become more profitable. Led by inspiring CEO Tony Smith, Restaurant365 knows — and loves — restaurants. “We have four core values. Our first one is we love good food,” Tony Smith said on the Digital Hospitality podcast, hosted by restaurant owner Shawn P. […]
No Bulls**t Guide To Marketing | Erik Shellenberger (BAR MARKETING BASICS) | DH135
No BS. That is the best descriptor for marketing specialist Erik Shellenberger. His approach to teaching bar and restaurant owners the best way to market their business. Years in the industry have equipped Erik with a unique insight as to what works and what doesn’t. ”There’s a lot of BS out there.” Digital Hospitality podcast […]
Commerce Moves To The Curb @ Curbivore Conference | Jonah Bliss (CURBIVORE) | DH134
Curbivore is a forward-thinking conference that highlights the necessary pivots of businesses and other tech pioneers in the modern era. Jonah Bliss of Curbivore was a guest on the Digital Hospitality podcast where he talked about the March 4 Curbivore conference in Downtown Los Angeles and how commerce is moving to the curb. Check out […]