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Increasing Efficiency with Machine Learning – Branden McRill of 5 Out

Branden McRill (@brandenmcrill) is the co-founder and CEO of 5 Out,  which has a goal to maximize restaurant profitability by predicting performance using data and machine learning. As an experienced restauranteur, McRill found a gap in the space that pushed him to create 5 Out to incorporate technology as a way to enhance digital hospitality. Watch […]

Running a Restaurant is Complicated. The DRA RESTAURANT MARKETING SUMMIT will help.

DRA Restaurant Marketing Summit 2024 is Jan. 31 and Feb. 1

The 2024 Restaurant Marketing Summit (powered by Branded) is Jan. 31st – Feb. 1st. Are you tired of scrolling on social media and checking your emails without seeing compelling content from your brand? Then you should sign up for this FREE VIRTUAL EVENT and learn the secrets to modern digital restaurant marketing from the experts. […]

Taking Technology to the Next Level with Scott Gillman of Dine Technology​

Scott Gillman is the CEO of Dine Technology, Mascott Corporation, and partner with Restaurant365. Gillman and company has built and operated over 70 restaurants. With the increased implementation of technology, Gillman continues to push his partners to build products that become learning tools.  During the Restaurant Transformation Tour, Gillman sat down with Digital Hospitality host […]

You Can Never Have Enough Data – Photis Patriotis of Gritsee (DH137)

There’s never too much information your business can gather. But how do you sift through the data? Photis Patriotis is the founder of Gritsee, which is an AI solution based business that seeks to optimize the operations of kitchens and businesses. It only takes seconds for artificial intelligence to find solutions to known — and […]

Restaurant365 Makes Restaurant Accounting Sexy – CEO Tony Smith (DH136)

There’s a reason more than 28,000 restaurants trust Restaurant365 to help them become more profitable. Led by inspiring CEO Tony Smith, Restaurant365 knows — and loves — restaurants. “We have four core values. Our first one is we love good food,” Tony Smith said on the Digital Hospitality podcast, hosted by restaurant owner Shawn P. […]

No Bulls**t Guide To Marketing | Erik Shellenberger (BAR MARKETING BASICS) | DH135

Erik Shellenberger interview about Marketing

No BS. That is the best descriptor for marketing specialist Erik Shellenberger. His approach to teaching bar and restaurant owners the best way to market their business. Years in the industry have equipped Erik with a unique insight as to what works and what doesn’t. ”There’s a lot of BS out there.” Digital Hospitality podcast […]

Commerce Moves To The Curb @ Curbivore Conference | Jonah Bliss (CURBIVORE) | DH134

DH134 - Jonah Bliss Curbivore

Curbivore is a forward-thinking conference that highlights the necessary pivots of businesses and other tech pioneers in the modern era. Jonah Bliss of Curbivore was a guest on the Digital Hospitality podcast where he talked about the March 4 Curbivore conference in Downtown Los Angeles and how commerce is moving to the curb. Check out […]

How To Optimize Your Influence | Andrew Duffy (SPARKPLUG) Interview | DH133

DH133 - Andrew Duffy Sparkplug Ceo interview on Digital Hospitality episode 133

SparkPlug aims to propel retail businesses and brands through personalized experiences and optimizing their influence. Andrew Duffy is a Harvard grad with the right amount of book smarts and business sense. Add tech savvy in the ingredients and one of the spark plugs behind the SparkPlug platform understands what it takes to build systems that […]