Creating a positive work culture is important at Bojangles.
In this conversation from the Restaurant Transformation Festival, Jeremy Collins, VP of Operations for Bojangles and Georgia Foods, shares his progression from working as a teenage grill cook to leading operations for one of the Southeast’s largest fast-food chains.
He reflects on Bojangles’ expansion, his career growth, and the importance of building strong teams in the hospitality industry.
As a leader “you are support for those people in the restaurant who are making the wheels turn… How can I support them and make their job better.”
Jeremy also discusses how Restaurant365’s tools have helped streamline operations, accounting, and inventory for Bojangles. He highlights the value of technology and leadership in supporting restaurant staff and improving work conditions, leading to better guest experiences.
Get a demo of Restaurant365 at https://www.restaurant365.com/request-demo/.
Sponsored by R365
Restaurant365 is the industry’s leading all-in-one, cloud-based accounting, inventory, scheduling, payroll, and HR solution developed specifically for restaurants. R365’s restaurant enterprise management software simplifies day-to-day management for operators, allowing them to control food costs and optimize labor. Integrations and open APIs enable Restaurant365 to connect with other systems, including POS providers, vendors, and banks. The result is accurate, timely reporting that provides a clear and complete view of their businesses. Restaurant365 is based in Irvine, California with an office in Austin, Texas.
Try it out at restaurant365.com
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