Addressing Pain Points in Hospitality with Nicole Menden & Kristin Metzger
Nicole Menden, CEO of WVC RubixCloud, and Kristin Metzger, practice growth leader of the restaurant industry for William Vaughn Company, have partnered with the likes of Restaurant365 to ease some of the stress that comes along with operating in the hospitality space. Both companies provide a litany of accounting services and aim to help restaurants […]
The Importance of Integration with Mike Lubitz & Julia Gokcekian
Wolfgang Puck (@wolfgangpuck) is a well known chef and restaurant owner. Not many people know about the business behind the scenes. Mike Lubitz, CFO at Wolfgang Puck Fine Dining and Worldwide, and Julia Gokcekian, Controller at Wolfgang Puck, are two important parts of the braintrust behind the finances involved in operating the restaurant titan. In […]
Restaurant Transformation Festival
The Restaurant Transformation Festival is packed with game-changing programming to help restaurants transform their hospitality business.
How Technology Evens the Playing Field with Kevin O’Bold and Morgan Harris
Restaurant365 is an innovative company that provides a litany of technology solutions. At one of the Restaurant Transfomation Tour 2023 stops, Restaurant365 co-founder, Morgan Harris, sat with host Shawn Walchef (@shawnpwalchef) and Ultra Steak VP of Finance Kevin O’Bold to discuss the advantages of technology implementation and enhancing digital hospitality, and the wonderful opportunities restaurants […]
Creating Brand Ambassadors with Rory Odell of Ike’s Love and Sandwiches
Rory Odell, Senior Vice President of Operations at Ike’s Love and Sandwiches (@ikessandwiches) understands technology has become a necessity for restaurants to generate revenue. Odell and the team at Ike’s Love and Sandwich prioritize reviewing metrics to better serve their clients. With hospitality highlighted as a critical factor to drive customer loyalty, he emphasizes the […]
Prioritizing People in the Restaurant Industry — James McGehee (DAVE’S HOT CHICKEN) and Morgan Harris (RESTAURANT365)
James McGehee (Dave’s Hot Chicken) and Morgan Harris (Restaurant365) are true Digital Hospitality leaders. Both men have a full understanding of what it takes to grow a business while remaining true to the foundation of what allows such expansion in the first place. But in the fairly new, yet rapidly expanding, digital space, what exactly […]
Restaurant Transformation Tour in Los Angeles
Welcome to the Restaurant Transformation Tour 2022 stop in Los Angeles at The Wiltern historic theater. Shawn P. Walchef of Cali BBQ Media and Troy Hooper of Nurish Brands (https://www.krpusa.com/nurish) were on site to be a part of, and document, all the excitement and learning at RTT. LEARN MORE about Restaurant Transformation Tour […]
Restaurant365 Makes Restaurant Accounting Sexy – CEO Tony Smith (DH136)
There’s a reason more than 28,000 restaurants trust Restaurant365 to help them become more profitable. Led by inspiring CEO Tony Smith, Restaurant365 knows — and loves — restaurants. “We have four core values. Our first one is we love good food,” Tony Smith said on the Digital Hospitality podcast, hosted by restaurant owner Shawn P. […]