Listen

Hear the latest episodes

Watch

See the latest videos

Read

Browse the latest content

Incentivio’s Data-Driven Approach to Personalizing the Restaurant Experience

R365 Nashville - Incentivio

It takes the right tools to keep a restaurant running. That’s where Incentivio can help. In this conversation from the Restaurant Transformation Festival, Shawn Walchef interviews Stacey Sikorski, the director of sales for Incentivio, at the Restaurant Transformation Tour Festival hosted by Restaurant365. Incentivio is a digital guest engagement platform that aims to capture data […]

How Bojangles Creates a Positive Work Culture

Creating a positive work culture is important at Bojangles. In this conversation from the Restaurant Transformation Festival, Jeremy Collins, VP of Operations for Bojangles and Georgia Foods, shares his progression from working as a teenage grill cook to leading operations for one of the Southeast’s largest fast-food chains. He reflects on Bojangles’ expansion, his career […]

How To Integrate New Technology in A Restaurant — Talking To PK From Balance Grille

Shawn Walchef talks with PK of Balance Grille at a Restaurant365 event.

In this conversation from the Restaurant Transformation Festival, Prakash Karamchandani from Balance Grille shares his journey going from 4 corporate units to more through franchising. Balance Grille was founded in 2010 by Prakash Karamchandani (PK) and HoChan Jang (CJ) — friends who had the same dream of making people happy with food. Now a growing […]

How Restaurant Technologies is Streamlining Cooking Oil Management for 45,000 Restaurants

Shawn Walchef interviews Dylan Weatherford at the Restaurant Transformation Festival in Nashville, hosted by Restaurant365

In this conversation from the Restaurant Transformation Festival, Dylan Bolden of Restaurant Technologies talks about helping thousands of restaurants find solutions for safer and smarter kitchens. Restaurant Technologies serves over 45,000 restaurants with innovative solutions like their flagship product, Total Oil Management — which automates the handling of fresh and used cooking oil with the […]

VICIOUS BISCUIT: Franchising The Right Way | Digital Hospitality + R365

Vicious Biscuit Chief Operating Officer Amanda Kahalehoe talks about growth through franchising, creating efficiencies as you scale, and building excitement for a food brand.

As your business grows, it’s important to find ways to keep operations simple. With more opportunities, comes more work — and more need for reliable technology. In this interview, Shawn Walchef talks with Vicious Biscuit Chief Operating Officer Amanda Kahalehoe about growth through franchising, creating efficiencies as you scale, and building excitement for a food […]

Go from Lose-Lose-Lose on Food Delivery to Win-Win-Win | Digital Hospitality + R365

The founder and CEO of Sauce, Li-ran Navon, talks with Shawn Walchef on the Digital Hospitality podcast.

The online delivery market can be lose-lose-lose proposition. Sauce (@getsauce) makes it a win-win-win. Sauce is a commission-free pickup and delivery network for restaurants that wants to help them take back control of how their food gets to the customer. The mission is to help them build a profitable delivery business online by selling directly […]

Upgrading Your Tech Can Save Your Restaurant Money | Digital Hospitality + R365

Provident Hospitality Group is the focus of this episode of the Digital Hospitality podcast

Good technology can save you time and money. On this episode of the Digital Hospitality podcast, Shawn Walchef sits down with Mark Lindberg, CFO of Provident Hospitality Group, to talk about how why they switched their clients over to Restaurant365 and helping restaurants save money with their accounting solutions. “It is a complete tool. The […]