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Scaling Multiple Concepts with James Hurt and Nicholas Imbo

James Hurt, the Director of Business Analytics, and Nicholas Imbo, an Accountant and Business Intelligence Analyst, play integral roles at Lessings Hospitality Group. For Hurt, the financial advantages of catering, especially in the wedding market, stand out in comparison to daily restaurant operations as it offers a controlled environment where costs are determined, providing opportunities […]

Simplifying Accounting in Restaurants with Chris Gruhlke

Chris Gruhlke is the Controller at Cedartown Foods. With stores that include Bojangles and Jersey Mike’s locations, it is important that the financials are fully intact. That is where Gruhlke and his implementation of Restaurant365 comes into play. The ability to find data in one place and easily access relevant information, such as the Profits […]

How High Quality Increases Quantity with Massimo Mallozzi

As the VP of IT at Paris Baguette, Massimo Mallozzi champions the brand’s unwavering commitment to quality amid rapid growth. Recognizing that intense attention to product quality is a key driver of the brand’s success. Mallozzi highlights the challenge of maintaining these standards as the franchise expands, but Paris Baguette strategically invests significant resources to ensure that […]

Addressing Pain Points in Hospitality with Nicole Menden & Kristin Metzger

Nicole Menden, CEO of WVC RubixCloud, and Kristin Metzger, practice growth leader of the restaurant industry for William Vaughn Company, have partnered with the likes of Restaurant365 to ease some of the stress that comes along with operating in the hospitality space. Both companies provide a litany of accounting services and aim to help restaurants […]

The Importance of Integration with Mike Lubitz & Julia Gokcekian

Wolfgang Puck (@wolfgangpuck) is a well known chef and restaurant owner. Not many people know about the business behind the scenes. Mike Lubitz, CFO at Wolfgang Puck Fine Dining and Worldwide, and Julia Gokcekian, Controller at Wolfgang Puck, are two important parts of the braintrust behind the finances involved in operating the restaurant titan. In […]

Restaurant Transformation Festival

The Restaurant Transformation Festival is packed with game-changing programming to help restaurants transform their hospitality business.

How Technology Evens the Playing Field with Kevin O’Bold and Morgan Harris

Restaurant365 is an innovative company that provides a litany of technology solutions. At one of the Restaurant Transfomation Tour 2023 stops, Restaurant365 co-founder, Morgan Harris, sat with host Shawn Walchef (@shawnpwalchef) and Ultra Steak VP of Finance Kevin O’Bold to discuss the advantages of technology implementation and enhancing digital hospitality, and the wonderful opportunities restaurants […]

Creating Brand Ambassadors with Rory Odell of Ike’s Love and Sandwiches

Rory Odell, Senior Vice President of Operations at Ike’s Love and Sandwiches (@ikessandwiches) understands technology has become a necessity for restaurants to generate revenue. Odell and the team at Ike’s Love and Sandwich prioritize reviewing metrics to better serve their clients. With hospitality highlighted as a critical factor to drive customer loyalty, he emphasizes the […]

Restaurant Transformation Tour in Los Angeles

Restaurant Transformation Tour

Welcome to the Restaurant Transformation Tour 2022 stop in Los Angeles at The Wiltern historic theater. Shawn P. Walchef of Cali BBQ Media and Troy Hooper of Nurish Brands (https://www.krpusa.com/nurish) were on site to be a part of, and document, all the excitement and learning at RTT.   LEARN MORE about Restaurant Transformation Tour   […]