Learn How To Improve Your Restaurant’s Online Presence Webinar
How do you improve your restaurant’s online presence and boost sales at the same time? Shawn P. Walchef, founder of @CaliBBQMedia and @CaliBBQ, has partnered with our friends at Yelp to share all the storytelling secrets that we have learned over the last 15 years. Please join us online on Aug. 15, 2022 if you […]
Prioritizing People in the Restaurant Industry — James McGehee (DAVE’S HOT CHICKEN) and Morgan Harris (RESTAURANT365)
James McGehee (Dave’s Hot Chicken) and Morgan Harris (Restaurant365) are true Digital Hospitality leaders. Both men have a full understanding of what it takes to grow a business while remaining true to the foundation of what allows such expansion in the first place. But in the fairly new, yet rapidly expanding, digital space, what exactly […]
Secret Ingredient to Opening a Restaurant is Love — Irena Damianova of Balkan Bar and Grill
Irena Damianova learned the secret ingredient to opening a restaurant. When the Las Vegas restaurant owner decided to move from a successful real estate career and open Balkan Bar and Grill, she didn’t know what to expect. All she knew was that flexibility was paramount to her and the restaurant’s survival. Outside of the amazing […]
A.I. Tools For Restaurants Help Hospitality — Interview with Brendan Sweeney and Tony Roy of Popmenu
Every phone call is an opportunity for your business. AI makes it so you never have to miss a call again. Popmenu cofounders Brendan Sweeney and Tony Roy were guests on the Digital Hospitality podcast to talk about how Popmenu Answering and other innovative technology tools are transforming restaurant operations for guests and staff alike. […]
Restaurant Transformation Tour in Los Angeles
Welcome to the Restaurant Transformation Tour 2022 stop in Los Angeles at The Wiltern historic theater. Shawn P. Walchef of Cali BBQ Media and Troy Hooper of Nurish Brands (https://www.krpusa.com/nurish) were on site to be a part of, and document, all the excitement and learning at RTT. LEARN MORE about Restaurant Transformation Tour […]
You Can Never Have Enough Data – Photis Patriotis of Gritsee (DH137)
There’s never too much information your business can gather. But how do you sift through the data? Photis Patriotis is the founder of Gritsee, which is an AI solution based business that seeks to optimize the operations of kitchens and businesses. It only takes seconds for artificial intelligence to find solutions to known — and […]
Restaurant365 Makes Restaurant Accounting Sexy – CEO Tony Smith (DH136)
There’s a reason more than 28,000 restaurants trust Restaurant365 to help them become more profitable. Led by inspiring CEO Tony Smith, Restaurant365 knows — and loves — restaurants. “We have four core values. Our first one is we love good food,” Tony Smith said on the Digital Hospitality podcast, hosted by restaurant owner Shawn P. […]
How to Make a Restaurant Tech Stack
What is on your tech stack? Find out what technology Cali BBQ uses to run its restaurant and media company.
Nation’s Restaurant News Emerging Chains Top 8 Breakout Brands for 2022
Nation’s Restaurant News picked 8 emerging restaurant chains you should know in 2022. The Nation’s Restaurant News announced a list of emerging chains that are positioning themselves for huge growth in the years ahead. The editors found what they consider the best examples of Breakout Brands that are on their way to becoming the next […]
Restaurant Influencers Review: Yelp Blog Highlights Restaurant Podcast
The Restaurant Influencers podcast focuses on helping business owners create a social media strategy that works. The Yelp Blog featured the behind-the-scenes story about making the Restaurant Influencers podcast in an interview with host Shawn Walchef (Cali BBQ Media). Read the full interview below with the restaurant owner and podcast host to learn how Cali […]