Greek Hospitality Taking Over! Talking w/ Demitri Tsolakis of Xenia
Demetri Tsolakis grew up doing homework at a booth in his family’s restaurant, watching guests turn from strangers into friends. He learned English from customers, hospitality from his parents, and quickly discovered that his happiest moments happened in the dining room. Following His Dreams His parents wanted him to be a lawyer or a doctor. […]
How We Made Restaurant Reporting Actually Useful
Ted Courtney grew up on Martha’s Vineyard, the son of retailers who taught him how to hustle and how to make a business work in a seasonal market. Today, Ted and his brother run two of the island’s most popular restaurants, The Port Hunter and The Covington, both located in Edgartown. It is a demanding […]