Reinvesting In Your Family Business – Melvin and Davin Atallah of BBQ House OB
Melvin and Davin Atallah of The BBQ House Bar and Grill (@bbqhouseob) in Ocean Beach, California have worked hard to realize the dream that most children have at one point or another in their lives: to help their parents retire.
What’s Your Next Stop After Tough Times? — Content Creator Juliet Hahn (@iamjuliethahn)
Juliet Hahn has taken a winding road before reaching the destination of her Your Next Stop podcast. The undeniable factor in her success, however, is her persistence to keep going. Check out this Digital Hospitality podcast interview featuring Juliet Hahn to learn about hosting a podcast, pivoting through tough times, being fearless, and finding a […]
Learn How To Improve Your Restaurant’s Online Presence Webinar
How do you improve your restaurant’s online presence and boost sales at the same time? Shawn P. Walchef, founder of @CaliBBQMedia and @CaliBBQ, has partnered with our friends at Yelp to share all the storytelling secrets that we have learned over the last 15 years. Please join us online on Aug. 15, 2022 if you […]
Prioritizing People in the Restaurant Industry — James McGehee (DAVE’S HOT CHICKEN) and Morgan Harris (RESTAURANT365)
James McGehee (Dave’s Hot Chicken) and Morgan Harris (Restaurant365) are true Digital Hospitality leaders. Both men have a full understanding of what it takes to grow a business while remaining true to the foundation of what allows such expansion in the first place. But in the fairly new, yet rapidly expanding, digital space, what exactly […]
Secret Ingredient to Opening a Restaurant is Love — Irena Damianova of Balkan Bar and Grill
Irena Damianova learned the secret ingredient to opening a restaurant. When the Las Vegas restaurant owner decided to move from a successful real estate career and open Balkan Bar and Grill, she didn’t know what to expect. All she knew was that flexibility was paramount to her and the restaurant’s survival. Outside of the amazing […]
A.I. Tools For Restaurants Help Hospitality — Interview with Brendan Sweeney and Tony Roy of Popmenu
Every phone call is an opportunity for your business. AI makes it so you never have to miss a call again. Popmenu cofounders Brendan Sweeney and Tony Roy were guests on the Digital Hospitality podcast to talk about how Popmenu Answering and other innovative technology tools are transforming restaurant operations for guests and staff alike. […]
You Can Never Have Enough Data – Photis Patriotis of Gritsee (DH137)
There’s never too much information your business can gather. But how do you sift through the data? Photis Patriotis is the founder of Gritsee, which is an AI solution based business that seeks to optimize the operations of kitchens and businesses. It only takes seconds for artificial intelligence to find solutions to known — and […]
Restaurant365 Makes Restaurant Accounting Sexy – CEO Tony Smith (DH136)
There’s a reason more than 28,000 restaurants trust Restaurant365 to help them become more profitable. Led by inspiring CEO Tony Smith, Restaurant365 knows — and loves — restaurants. “We have four core values. Our first one is we love good food,” Tony Smith said on the Digital Hospitality podcast, hosted by restaurant owner Shawn P. […]
How to Make a Restaurant Tech Stack
What is on your tech stack? Find out what technology Cali BBQ uses to run its restaurant and media company.
Cali BBQ at Viejas Arena – Feeding Fans at March Madness 2022
March Madness 2022 is GOING DOWN at Viejas Arena. Our Cali BBQ team was on site March 18 and 20 before the gates opened at the home of the San Diego State Aztecs to do all the necessary preparations so we could make thousands of college basketball fans happy with some slow-smoked barbecue while they […]