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Dynamic Pricing vs Surge Pricing: Shawn Walchef Speech at MURTEC 2024

Dynamic pricing is nothing new. It’s a well-established practice in industries like airlines and hotels, and even within restaurants through Happy Hours and Early Bird Specials. But as Shawn Walchef, owner of Cali BBQ shared during his speech at the 2024 MURTEC Summit, when restaurants adjust prices dynamically, it sparks a unique reaction—and understanding why […]

Uber Eats Offers Delivery Solutions for Restaurant Owners

Shawn Walchef and Brandi Villarreal at Uber Eats Booth

Tour the Uber Eats booth at the National Restaurant Association Show to see how the company is helping restaurants expand their customer base, increase sales, and power on-demand delivery with Uber Direct. Takeaways Here are some industry takeaways from Uber after spending 4 days connecting with thousands at the National Restaurant Association Show. About Uber […]

Marqii’s Huge Partnership Announcement with Avi Goren

Get to know Marqii CEO Avi Goren In the restaurant industry, Marqii CEO Avi Goren is a visionary leader, shaping the landscape of digital hospitality through strategic partnerships and groundbreaking solutions. With a unique perspective derived from both his consumer experience and entrepreneurial journey, Goren navigates the challenges faced by the industry with a keen […]