In-House Delivery vs Third-Party Delivery | Roger Avats and Josh Kopel (Inhouse Delivery Company) | DH078
2021 is here, but the pandemic and the pivots pioneered because of it are still very much at hand. While the restaurant industry has been forced to suffer, adapt and evolve in 2020 more than most, the shift to takeout and delivery has allowed many doors (like at Cali BBQ) to stay open. Still, it […]
Love the Problem, Not the Solution | Jonathon Hensley (Emerge Interactive) | DH067
As you’d expect for a Tech CEO, Jonathan Hensley is a busy man. Day to day, Jonathan Hensley serves as both the CEO of Emerge Interactive and as the technology advisor for the Bill and Melinda Gates Foundation. The tech titan who was raised in The Bay has seen his industry explode before his eyes […]
Toast POS is Built to Make Restaurants Better | Why Cali BBQ Switched to Toast from Aloha
Toast is built to make restaurants better. Why does a restaurant need a cloud-based point of sale system like Toast that offers real time software updates? Because using modern up-to-date tech tools like Toast for your restaurant or other business is incredibly important to making sure you stay profitable into the future. In order to […]
How Cloudbeds is Prepared for a Digital Future and Remote Culture
Cloudbeds cofounders Adam Harris and Richard Castle are maintaining their space. After all, they have plenty of it. As they enter the Downtown San Diego headquarters for their thriving company Cloudbeds, none of the company’s 420 employees across 135 countries are currently in the 10,000 square feet space. This of course, was not the plan. […]
The Future of Office Space in a Remote Reality | Inside Cloudbeds Headquarters | DH052
Cloudbeds is on fire. As one of the hottest tech startups around, the company is growing at a steady rate while adapting to an ever-changing work culture. Digital Hospitality toured Cloudbeds‘ San Diego headquarters with company cofounders Adam Harris and Richard Castle as they returned to their amazing and — currently unused — office space […]
Humans are the Heart of Technology | Qu Beyond POS | DH032
Your cellphone: the portal to people, information, and food. Amidst the COVID-19 crisis, cellphones have become the go-to place for to-go orders due to social distancing. Ordering online is not just the now, it’s the future. The team of innovators at Qu Beyond POS are reimagining point of sale technology. They know digital dining as […]
Becoming a Celebrity Chef featuring Chef David Rose (DH 002)
What is the secret to becoming a celebrity chef and brand ambassador? Find out from Chef David Rose on this episode of Digital Hospitality. Chef David Rose flew out from Atlanta all the way to Del Mar, California, for CaliBBQ.Media’s #BetOnBBQ Turf and Surf Championship to share with us his secrets of how he became […]
A Solution for Mobile Payments featuring Up n’ Go (DH 001)
Cashless mobile payment technology is transforming the dining out experience. Find out how this technology can help your business on this episode of Digital Hospitality. Nothing is more frustrating than going to a restaurant or a bar, having an incredible meal, and waiting to pay for that meal. Waiting to pay is so archaic and […]