How to Make a Restaurant Tech Stack
What is on your tech stack? Find out what technology Cali BBQ uses to run its restaurant and media company.
Murtec 2022: The Future of Food is Technology
Technology is the future of restaurants. The MURTEC 2022 conference is March 7-9 at the Paris Hotel and Casino in Las Vegas. Speakers include Jon Taffer (Bar Rescue), Shawn P. Walchef (Cali BBQ Media), Darla Morse (Red Robin), Michael Montagano (Kitchen United), and other leaders in hospitality and tech discussing the future of food. Cali […]
Toast Company Event Introduces Innovations and Tech for Restaurants
The Toast company introduced a number of exciting products and innovations for restaurants during their Spark event. Spark by Toast brought together hospitality industry and tech leaders to learn about how Toast and its line of products and offerings can help their customers manage and grow their restaurant businesses. The online Toast restaurant innovation event […]
Spark Restaurant Innovation Event 2021 by Toast
Spark by Toast is an online Restaurant Innovation Event that no restaurateur should miss. The Toast Spark event takes place online on Nov. 16 and features insights and education from restaurant industry professionals, including innovative restaurateur José Andrés. You’ll also get an exclusive look at new Toast tech. SIGN UP FOR SPARK: https://pos.toasttab.com/spark-2021 At […]
Delivering the Digital Restaurant: Your Roadmap to the Future of Food is a Must-Read Book
Delivering the Digital Restaurant: Your Roadmap to the Future of Food is a guide to the evolution of dining. Delivering the Digital Restaurant is a must-read for those in the food industry, but also anyone who wants to learn more about the future of restaurants, off-premise dining, and how we order food going forward due […]
Toast IPO on the New York Stock Exchange | $TOST NYSE Debut
Toast is now listed on the New York Stock Exchange as $TOST in its IPO debut. Cali BBQ Media was behind-the-scenes at the debut of the Toast IPO (Initial Public Offering) to celebrate the restaurant technology company becoming publicly traded on the stock exchange ($TOST). Toast is Cali BBQ’s primary technology partner and why we […]
The Next Generation of Digital Business Cards | Popl Founders Jason Alvarez-Cohen and Nick Eischens | DH105
Popl is your new Digital Business Card. Why do you need new business cards? Because your paper cards are trash. We know, it’s hard to hear. But don’t take the feedback from us, listen to the case for the next generation of business cards from our Digital Hospitality podcast guests Jason Alvarez-Cohen and Nick Eischens, […]
Cal Ripken Jr. of Clubhouse | Guy Clarke (Restaurant Marketing Consultant) | DH102
Restaurant Marketing Consultant Guy Clarke is the Cal Ripken Jr. of Clubhouse. Even in 2021, many of us are still weary of social media, especially when it comes to trying out the latest app like the Clubhouse drop in audio chat platform. Maybe the life of this week’s Digital Hospitality guest Guy Clarke can change […]
Food Ordering App with a Social Mission | Dilip Rao (Sharebite) | DH094
Dilip Rao isn’t supposed to be here. Serving as CEO of Sharebite, the accomplished immigrant from a small village in India beat the odds not just for his ascent but also despite his blue collar upbringing. Dilip Rao is our guest on the Digital Hospitality podcast, where he talked about using business and technology to […]
Uplifter of Underdogs | Nelson Tressler (The Unlucky Sperm Club author) | DH083
Nelson Tressler wants to teach you how to create your own luck and become the best version of yourself with resourcefulness and rejecting a victim mindset. *** Got excuses? Sure, you do. We all do. But how do your excuses stack up to that of entrepreneur and author Nelson Tressler? “My mom became pregnant with me […]