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No Bulls**t Guide To Marketing | Erik Shellenberger (BAR MARKETING BASICS) | DH135

Erik Shellenberger interview about Marketing

No BS. That is the best descriptor for marketing specialist Erik Shellenberger. His approach to teaching bar and restaurant owners the best way to market their business. Years in the industry have equipped Erik with a unique insight as to what works and what doesn’t. ”There’s a lot of BS out there.” Digital Hospitality podcast […]

Spark Restaurant Innovation Event 2021 by Toast

Spark 2021 by Toast is November 16, 2021

Spark by Toast is an online Restaurant Innovation Event that no restaurateur should miss. The Toast Spark event takes place online on Nov. 16 and features insights and education from restaurant industry professionals, including innovative restaurateur José Andrés. You’ll also get an exclusive look at new Toast tech. SIGN UP FOR SPARK: https://pos.toasttab.com/spark-2021   At […]

Rewriting the Rules of Online Reviews | Zack Oates (Ovation Up) | DH081

Podcast Cover Image - DH081 Zack Oates Ovation

Your biggest critics are often your biggest fans. But try telling that to a restaurant owner with a Yelp page. Serving as the founder and CEO of Ovation, Zack Oates is helping rewrite the rules of online reviews by making them easier and more valuable for restaurant owners, operators, and customers alike. In any industry, […]

SLAM DIEGO! Padres Inspires Creative Food and Drink Menu Items in San Diego

NBC7 News - Slam Diego - October 2020 - Fishbowl

The Friar Faithful are so devoted to their San Diego Padres that team-inspired food and drink options are now available in town, including Cali BBQ’s own SLAM DIEGO cocktail, a Mango Machado IPA, and even El Niño pizza. NBC7 News and Lauren Coronado reported on our Slam Diego Fishbowl Cocktail To Go at Cali BBQ, […]

Focus More On People, Less On Transactions | Josh Kopel (Restaurateur) | DH048

Focus on People Not On Transactions Josh Kopel Digital Hospitality podcast interview

Did you know that YOU can be featured on the Digital Hospitality podcast? Send your best tips, quotes, ideas, recommendations, and more to podcast@calibbq.media so we can feature them on the show. Thank you to our loyal listeners for being with us on our podcasting journey. We’ve learned so much making this show and hope you […]

How a Ghost Kitchen and Digital Hospitality Keep This Texas Restaurant Running

Seouljuatx instagram COVID

Deep in the heart of Texas, there’s a Korean restaurant that’s as fun as it is delicious. Seoulju, located in Austin, Texas, plays off the city of Seoul’s nightlife culture and their signature soju adult beverages. #WellSOJUaGoodTime In the last two years, restaurant owner John Lee has created an amazing atmosphere with a family feel […]