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Rewriting the Rules of Online Reviews | Zack Oates (Ovation Up) | DH081

Podcast Cover Image - DH081 Zack Oates Ovation

Your biggest critics are often your biggest fans. But try telling that to a restaurant owner with a Yelp page. Serving as the founder and CEO of Ovation, Zack Oates is helping rewrite the rules of online reviews by making them easier and more valuable for restaurant owners, operators, and customers alike. In any industry, […]

Friendly Ghost Kitchens? Growth Plan featured in Restaurant Hospitality Article

We believe in Friendly Ghost Kitchens at Cali BBQ. Our plans to grow Cali BBQ and Cali BBQ Media were explored in a detailed Restaurant Hospitality feature article. The article also explains why Toast, Inc., Restaurant Accounting Services, Inc. (RASI), and Ovation are primary partners in our restaurant tech stack. “Technology is enabling restaurants to do things […]

Humans are the Heart of Technology | Qu Beyond POS | DH032

Humans are the Heart of Technology episode of Digital Hospitality podcast

Your cellphone: the portal to people, information, and food. Amidst the COVID-19 crisis, cellphones have become the go-to place for to-go orders due to social distancing. Ordering online is not just the now, it’s the future. The team of innovators at Qu Beyond POS are reimagining point of sale technology. They know digital dining as […]

Becoming a Celebrity Chef featuring Chef David Rose (DH 002)

Chef David Rose on the Digital Hospitality podcast

What is the secret to becoming a celebrity chef and brand ambassador? Find out from Chef David Rose on this episode of Digital Hospitality. Chef David Rose flew out from Atlanta all the way to Del Mar, California, for CaliBBQ.Media’s #BetOnBBQ Turf and Surf Championship to share with us his secrets of how he became […]

A Solution for Mobile Payments featuring Up n’ Go (DH 001)

A Solution for Mobile Payments featuring Up n' Go

Cashless mobile payment technology is transforming the dining out experience. Find out how this technology can help your business on this episode of Digital Hospitality. Nothing is more frustrating than going to a restaurant or a bar, having an incredible meal, and waiting to pay for that meal. Waiting to pay is so archaic and […]