2020 Stories and Lessons from Cali BBQ Media – Part 4 | Toast POS Unboxing and Digital Content | DH076

If you’re looking for digital content to help tell your businesses story, turn the cell phone camera yourself. That’s what we did when made an Unboxing Video when we first received our new Toast POS system. It was fun to record us opening up our new restaurant technology toys, but the biggest impact came after […]
2020 Stories and Lessons from Cali BBQ Media – Part 3 | Sunrise Gratitude and Spreading Kindness | DH075

We strive to bring you behind the scenes of running a BBQ Media company. We do that by publishing digital content (video, blogs, audio podcasts just like this) that explains the Stories and Lessons surrounding what we do and how we do it. The Digital Hospitality challenge for you is simple: try every day to […]
2020 Stories and Lessons from Cali BBQ Media – Part 2 | More Publishing Content is Better | DH074

It’s better to be done, then perfect. When it comes to digital content creation, sometimes you just have to press publish before you think your work is perfect. Speed is important when it comes to publishing online, as is frequency. The more content you can put out online, the more attention you will receive. In […]
2020 Stories and Lessons from Cali BBQ Media – Part 1 | Tiger King and the Pandemic | DH073

There were many stories and lessons that we at Cali BBQ Media will always remember from 2020, a year when so much changed. We wanted to do something a little bit different for our first five Digital Hospitality podcast episodes of 2021. To celebrate the end of 2020 and to kick off the new year, […]
Innovating Tech Solutions to Help Restaurants | Therese Lim and Francisco Bram from Uber Eats | DH070

Uber Eats is doing their part to help the restaurant industry and change lives with Digital Hospitality. They have among the most important jobs in the food industry, but the day-to-day duties of Uber Eats’ Therese Lim and Francisco Bram aren’t centered around pots and pans, taste tests, or cooking classes. Digital Hospitality podcast guests […]
Tiger King Wins Best Cocktail Award from Restaurant Hospitality

Cali BBQ’s Tiger King was named one of America’s Best Cocktails of 2020. In many ways our Tiger King Fishbowl Cocktail (available online for takeout or delivery) perfectly captured the zeitgeist of 2020, according to Restaurant Hospitality magazine which awarded Cali BBQ’s limited edition drink the honor of being one of the 10 best cocktails […]
Brand Building in a New Era | Shawn Walchef on The Cantore Show | DH063

At Cali BBQ we learned early on that to get people to care about us, we had to reach out to them online. Veteran broadcaster and notable San Diego media personality Chris Cantore (our former podcast guest) featured our Cali BBQ Media story on his The Cantore Show podcast. Recording in his surf hut studio, […]
Planting Roots in Your Community | Shawn Walchef on Restaurant Unstoppable Podcast | DH061

Getting involved and planting roots in your community as a business owner shows that you care about your village. Once you have a platform — and you use your voice to talk about the entire community, and not just your own business — everything starts to change. Restaurant Unstoppable podcast host Eric Cacciatore visited Cali […]
Toast POS is Built to Make Restaurants Better | Why Cali BBQ Switched to Toast from Aloha

Toast is built to make restaurants better. Why does a restaurant need a cloud-based point of sale system like Toast that offers real time software updates? Because using modern up-to-date tech tools like Toast for your restaurant or other business is incredibly important to making sure you stay profitable into the future. In order to […]
SLAM DIEGO! Padres Inspires Creative Food and Drink Menu Items in San Diego

The Friar Faithful are so devoted to their San Diego Padres that team-inspired food and drink options are now available in town, including Cali BBQ’s own SLAM DIEGO cocktail, a Mango Machado IPA, and even El Niño pizza. NBC7 News and Lauren Coronado reported on our Slam Diego Fishbowl Cocktail To Go at Cali BBQ, […]