Toast POS is our Primary Technology Partner

Toast is the primary technology partner for Cali BBQ. That means it’s the core of our ordering — whether you are dining in at our Spring Valley restaurant or searching Google for “Barbecue Near Me” in San Diego on your cell phone. Do you own a restaurant or bar? The #1 thing to do when […]
Promoting Your Restaurant Across Different Social Media Platforms | Yelp Blog

How do you promote your business on social media effectively? By customizing your message for different social platforms. The Yelp Blog featured Cali BBQ Media Founder Shawn Walchef and his digital knowledge in a very informative restaurant marketing article by Callie Abraham. “Every platform has a unique audience,” the Cali BBQ owner said. “Every social […]
Get Over Your Fears and Just Do It | Rev Ciancio (Digital Media and Marketing Strategist) | DH086

The first time marketing maven David “Rev” Ciancio married a couple was on stage at a GWAR concert, the iconic heavy metal band known for their outrageously obscene stage show. “As part of the finale, I pronounced them “Scum and Maggot,” they then took the bride and the groom and fed them to the meat […]
RestaurantOwner.com Shares Success Stories in Webinar and Podcast Series | Q&A With Cali BBQ Media Founder Shawn Walchef

On a Restaurantowner.com presentation in January 2021, Shawn Walchef discussed a number of topics relevant to his fellow restaurant owners and operators who want to thrive and adapt in the modern era. Restaurant Owner Topics Included: The challenges of achieving profitability in a less than ideal location. How digital marketing has been key to success. […]
2020 Stories and Lessons from Cali BBQ Media – Part 5 | Sam the Cooking Guy and Cali BBQ Sauce | DH077

2020 was full of Lessons and Stories we will always remember. One is the story of how Sam the Cooking Guy pushed us to start selling BBQ sauce online after his YouTube channel featuring our Jalapeno BBQ Sauce in one of his Sam the Cooking Guy recipes in late 2020. Out of pure love and […]
2020 Stories and Lessons from Cali BBQ Media – Part 4 | Toast POS Unboxing and Digital Content | DH076

If you’re looking for digital content to help tell your businesses story, turn the cell phone camera yourself. That’s what we did when made an Unboxing Video when we first received our new Toast POS system. It was fun to record us opening up our new restaurant technology toys, but the biggest impact came after […]
2020 Stories and Lessons from Cali BBQ Media – Part 3 | Sunrise Gratitude and Spreading Kindness | DH075

We strive to bring you behind the scenes of running a BBQ Media company. We do that by publishing digital content (video, blogs, audio podcasts just like this) that explains the Stories and Lessons surrounding what we do and how we do it. The Digital Hospitality challenge for you is simple: try every day to […]
2020 Stories and Lessons from Cali BBQ Media – Part 2 | More Publishing Content is Better | DH074

It’s better to be done, then perfect. When it comes to digital content creation, sometimes you just have to press publish before you think your work is perfect. Speed is important when it comes to publishing online, as is frequency. The more content you can put out online, the more attention you will receive. In […]
2020 Stories and Lessons from Cali BBQ Media – Part 1 | Tiger King and the Pandemic | DH073

There were many stories and lessons that we at Cali BBQ Media will always remember from 2020, a year when so much changed. We wanted to do something a little bit different for our first five Digital Hospitality podcast episodes of 2021. To celebrate the end of 2020 and to kick off the new year, […]
Innovating Tech Solutions to Help Restaurants | Therese Lim and Francisco Bram from Uber Eats | DH070

Uber Eats is doing their part to help the restaurant industry and change lives with Digital Hospitality. They have among the most important jobs in the food industry, but the day-to-day duties of Uber Eats’ Therese Lim and Francisco Bram aren’t centered around pots and pans, taste tests, or cooking classes. Digital Hospitality podcast guests […]