Subscribe to these Restaurant Business Podcasts
What are the best restaurant business podcasts? Here are two you should follow today. There are many restaurant podcasts out there, but we wanted to share two of our favorites with you. Make sure to subscribe to both The National Restaurant Owners Podcast and the Best Served Podcast right away (on all social media channels) […]
How To Become Your Own Media Company | Best Served Podcast + Cali BBQ Media on Clubhouse | DH112
Hailing from all corners of the country, Cali BBQ Media is combining low-and-slow cooking with sharp and strategic content creation. Led by Founder Shawn Walchef in San Diego the restaurant lead turned Digital Hospitality Host has assembled a team of writers, video editors, web builders and marketers to become their own media company and spread […]
Becoming The Amazon Prime of Barbecue | Ghost Kitchens Talk
Cali BBQ founder Shawn Walchef isn’t shy when it comes to vocalizing his dreams. “My goal is to become the Amazon Prime of barbecue for San Diego,” Cali BBQ Media Founder Shawn Walchef shares about his Ghost Kitchens growth plan. “Alexa, play Global Takeover…” Yes, the man behind Cali BBQ and Cali BBQ Media absolutely […]
Guide to Opening a Virtual Ghost Kitchen | Part 3: Breaking Down Costs | DH108
Understanding the costs it takes to operate a virtual ghost kitchen is essential. Listen in on a Clubhouse roundtable discussion with hospitality veterans and restaurant thought-leaders to start breaking down the costs of a digital restaurant operation. Learn about the investments, tech, fees, and more needed to open a virtual ghost kitchen. Featuring: • Jensen […]
Guide to Opening a Virtual Ghost Kitchen | Part 2: Building Important Business Relationships
Do you want to learn how to open your own Ghost Kitchen brand or Virtual Restaurant concept? Learn more in Part 2 of this 2021 Guide to Ghost Kitchens. In this second part of a roundtable discussion series on the Clubhouse audio app, the expert Digital Hospitality panel and guests dig into what it takes […]
Guide to Opening a Virtual Ghost Kitchen | Part 1: The New Digital Economy | DH106
The future of food and the future of hospitality is in your hand — the smartphone. In this first part of a roundtable discussion series presented on the Clubhouse audio app, the expert Digital Hospitality panel and guests dig into what it takes to open a Ghost Kitchen or Virtual Restaurant. How do you start […]
Everyone is in the Relationship Business | Chef Jensen Cummings (Best Served Podcast) | DH098
Chef Jensen Cummings life in the restaurant industry began before he was born. The super chef turned multi-hyphenate has generations of kitchen prowess, management and hospitality in his blood. When it came time to turn pro in the family business it proved an instant fit for Chef Jensen Cummings (@chefjensencummings). “I started my career at […]