Operating a Stress Free Restaurant with Stephanie Bernstein
Stephanie Bernstein is the Partner Marketing Lead at 86 Repairs, a company dedicated to making restaurant operators lives by helping with one of the more frustrating parts of the business; unexpected repairs. In essence, 86 Repairs steps in to handle repairs and maintenance, allowing restaurant professionals to focus on what truly matters to them. […]
Strategic Partnership & Effective Integration with Steve Song, Sean Brennan, and Paul Bedeski
When it comes to integration, Steve Song, Chief Financial Officer at Luke’s Lobster (@lukeslobster) has it figured out. Partnering with Qu POS (@qu_pos) and Restaurant365, Song and company have gladly handed over IT tasks to their counterparts. “When I found these two organizations,” Song says of Qu and R365, “there are not so many middle […]
Enhancing Your Restaurant Atmosphere with Ben Sennet and Tammy Evrard of Atmosphere
Every year, restaurant and hospitality leaders gathered at the National Restaurant Association, or NRA show. This year, host Shawn Walchef (@shawnpwalchef) met with VP of Enterprise Platform Sales, Ben Sennet, and VP Sales & Brand Partnerships, Central Region, Tammy Evrard, to discuss how Atmosphere (@atmosphere.tv) helps restaurants take on the the challenge of keeping customers […]
Raising the Digital Bar with David Esau
David Esau (@davidresau) is a digital marketing consultant extraordinaire, owner of Click Track Marketing, and author of the book “Raising the Digital Bar” which is aimed at helping businesses grow their impact through digital marketing. As a former Google employee, he has a unique understanding of the digital marketing space. As his book lays […]
The Beauty of Automation with David Joseph
David Joseph is the co-founder of DAVO by Avalara. What began as just an idea, has flourished into a near necessity of any business’ tech stack by filling the essential gap of handling business taxes. “In your business book, there are plenty of things to stress about,” says Joseph to Digital Hospitality host Shawn Walchef […]
Living to Maximize Your Potential
Mason Bendigo (@breathinairpod) is a former athlete that has channeled his energy into helping others by creating and hosting the Breathin’ Air Podcast. Bendigo strives to help others live a full existence by “breathing air”, a necessary component of life, into their listeners and help them unlock their full potential mentally, physically and spiritually. […]
Taking Technology to the Next Level with Scott Gillman of Dine Technology
Scott Gillman is the CEO of Dine Technology, Mascott Corporation, and partner with Restaurant365. Gillman and company has built and operated over 70 restaurants. With the increased implementation of technology, Gillman continues to push his partners to build products that become learning tools. During the Restaurant Transformation Tour, Gillman sat down with Digital Hospitality host […]
Reinvesting In Your Family Business – Melvin and Davin Atallah of BBQ House OB
Melvin and Davin Atallah of The BBQ House Bar and Grill (@bbqhouseob) in Ocean Beach, California have worked hard to realize the dream that most children have at one point or another in their lives: to help their parents retire.
Prioritizing People in the Restaurant Industry — James McGehee (DAVE’S HOT CHICKEN) and Morgan Harris (RESTAURANT365)
James McGehee (Dave’s Hot Chicken) and Morgan Harris (Restaurant365) are true Digital Hospitality leaders. Both men have a full understanding of what it takes to grow a business while remaining true to the foundation of what allows such expansion in the first place. But in the fairly new, yet rapidly expanding, digital space, what exactly […]
Secret Ingredient to Opening a Restaurant is Love — Irena Damianova of Balkan Bar and Grill
Irena Damianova learned the secret ingredient to opening a restaurant. When the Las Vegas restaurant owner decided to move from a successful real estate career and open Balkan Bar and Grill, she didn’t know what to expect. All she knew was that flexibility was paramount to her and the restaurant’s survival. Outside of the amazing […]