Become Attention Merchants With Short Form Video Content | National Restaurant Owners Podcast | DH125


Hospitality and Media Maven Kyle Inserra knows that one of the most valuable currencies of our modern era is attention. Kyle Inserra (@kyleinserra) is an attention merchant. How does the commercial real estate strategist with a long history in the hospitality industry get attention these days? He publishes compelling video content online every day. On […]
Promoting Your Restaurant Across Different Social Media Platforms | Yelp Blog


How do you promote your business on social media effectively? By customizing your message for different social platforms. The Yelp Blog featured Cali BBQ Media Founder Shawn Walchef and his digital knowledge in a very informative restaurant marketing article by Callie Abraham. “Every platform has a unique audience,” the Cali BBQ owner said. “Every social […]
Your Vibe Attracts Your Tribe | Manvir Singh Anand (TKG Ventures) | DH110


You never know who you’ll meet on Clubhouse. Case in point: Manvir Singh Anand. “Your vibe attracts your tribe,” believes the food business expert, serial entrepreneur, and bestselling author. Watch and learn more now on this educational episode of the Digital Hospitality podcast, a Cali BBQ Media production. ➤ Manvir Singh Anand — https://manvirsinghanand.com/ […]
Guide to Opening a Virtual Ghost Kitchen | Part 1: The New Digital Economy | DH106


The future of food and the future of hospitality is in your hand — the smartphone. In this first part of a roundtable discussion series presented on the Clubhouse audio app, the expert Digital Hospitality panel and guests dig into what it takes to open a Ghost Kitchen or Virtual Restaurant. How do you start […]
One Year Later Much Has Changed, But Cali BBQ is Stronger | Brick-and-Mortar to Digital Restaurant


One year ago on St. Patrick’s Day, I climbed up on the roof of our restaurant to broadcast to the world the most difficult message I’ve ever had to send. *** It was still early 2020 — before many people fully understood the new reality we were all facing due to the COVID-19 virus which […]
How Cloudbeds is Prepared for a Digital Future and Remote Culture


Cloudbeds cofounders Adam Harris and Richard Castle are maintaining their space. After all, they have plenty of it. As they enter the Downtown San Diego headquarters for their thriving company Cloudbeds, none of the company’s 420 employees across 135 countries are currently in the 10,000 square feet space. This of course, was not the plan. […]
The Future of Office Space in a Remote Reality | Inside Cloudbeds Headquarters | DH052


Cloudbeds is on fire. As one of the hottest tech startups around, the company is growing at a steady rate while adapting to an ever-changing work culture. Digital Hospitality toured Cloudbeds‘ San Diego headquarters with company cofounders Adam Harris and Richard Castle as they returned to their amazing and — currently unused — office space […]
Talking Restaurant Branding During the Pandemic on Shark Bite Biz Podcast


The restaurant industry has been hit hard during the 2020 pandemic. Cali BBQ owner Shawn Walchef was a guest on the Shark Bite Biz podcast to talk about the state of the hospitality business and the ways it can digitally transform to find a future for tomorrow. But even with the right knowledge and tools, […]
How Cloudbeds is Responding to COVID-19 with Care and Creativity | #HospitalityHelps


Right now, the entire nation is in a state of uncertainty as we search for solutions on how to stop the spread of the COVID-19. Cloudbeds is one of many stepping up to help. While social distancing and home quarantining are being used from coast to coast as an effective means of slowing the rate […]
Becoming a Celebrity Chef featuring Chef David Rose (DH 002)


What is the secret to becoming a celebrity chef and brand ambassador? Find out from Chef David Rose on this episode of Digital Hospitality. Chef David Rose flew out from Atlanta all the way to Del Mar, California, for CaliBBQ.Media’s #BetOnBBQ Turf and Surf Championship to share with us his secrets of how he became […]