Digital Restaurants and the Future of Food | Authors Meredith Sandland and Carl Orsbourn | DH119
Delivering the Digital Restaurant teaches how to build a successful digital restaurant business that will survive and thrive into the future. Authors Meredith Sandland (@meresandland) and Carl Orsbourn (@carlorsbourn) were guests on the Digital Hospitality podcast to discuss what they learned while writing their must-read restaurant business book, Delivering the Digital Restaurant Your Roadmap to […]
What is a Ghost Kitchen? | San Diego Virtual Restaurants Profiled by San Diego Magazine
What is a ghost kitchen? And what is the impact of virtual dining on the future of food? Answers to those questions and more were explored in a well-done profile of the San Diego ghost kitchens in San Diego Magazine. READ: What Ghost Kitchens Mean for the Future of San Diego’s Dining Scene Food Expert […]
Friendly Ghost Kitchens? Growth Plan featured in Restaurant Hospitality Article
We believe in Friendly Ghost Kitchens at Cali BBQ. Our plans to grow Cali BBQ and Cali BBQ Media were explored in a detailed Restaurant Hospitality feature article. The article also explains why Toast, Inc., Restaurant Accounting Services, Inc. (RASI), and Ovation are primary partners in our restaurant tech stack. “Technology is enabling restaurants to do things […]
RestaurantOwner.com Shares Success Stories in Webinar and Podcast Series | Q&A With Cali BBQ Media Founder Shawn Walchef
On a Restaurantowner.com presentation in January 2021, Shawn Walchef discussed a number of topics relevant to his fellow restaurant owners and operators who want to thrive and adapt in the modern era. Restaurant Owner Topics Included: The challenges of achieving profitability in a less than ideal location. How digital marketing has been key to success. […]
Humans are the Heart of Technology | Qu Beyond POS | DH032
Your cellphone: the portal to people, information, and food. Amidst the COVID-19 crisis, cellphones have become the go-to place for to-go orders due to social distancing. Ordering online is not just the now, it’s the future. The team of innovators at Qu Beyond POS are reimagining point of sale technology. They know digital dining as […]