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Digital Restaurants and the Future of Food | Authors Meredith Sandland and Carl Orsbourn | DH119

Delivering the Digital Restaurant authors on Digital Hospitality podcast

Delivering the Digital Restaurant teaches how to build a successful digital restaurant business that will survive and thrive into the future. Authors Meredith Sandland (@meresandland) and Carl Orsbourn (@carlorsbourn) were guests on the Digital Hospitality podcast to discuss what they learned while writing their must-read restaurant business book, Delivering the Digital Restaurant Your Roadmap to […]

Friendly Ghost Kitchens? Growth Plan featured in Restaurant Hospitality Article

We believe in Friendly Ghost Kitchens at Cali BBQ. Our plans to grow Cali BBQ and Cali BBQ Media were explored in a detailed Restaurant Hospitality feature article. The article also explains why Toast, Inc., Restaurant Accounting Services, Inc. (RASI), and Ovation are primary partners in our restaurant tech stack. “Technology is enabling restaurants to do things […]

Humans are the Heart of Technology | Qu Beyond POS | DH032

Humans are the Heart of Technology episode of Digital Hospitality podcast

Your cellphone: the portal to people, information, and food. Amidst the COVID-19 crisis, cellphones have become the go-to place for to-go orders due to social distancing. Ordering online is not just the now, it’s the future. The team of innovators at Qu Beyond POS are reimagining point of sale technology. They know digital dining as […]