Feeding Fans at the New Snapdragon Stadium

Shawn Walchef outside the Cali BBQ location at Snapdragon Stadium at SDSU Mission Valley

Eat Cali BBQ and other great local San Diego food at SDSU Mission Valley Stadium Cali BBQ Media Founder Shawn P. Walchef (@shawnpwalchef) is a San Diego native who loves sports almost as much as his hometown. When it came time to select the food vendors for the new Snapdragon Stadium, a brand new multipurpose […]

Building the Amazon of Restaurants at Cali BBQ Media

Amazon of Restaurants is Cali BBQ in San Diego

Cali BBQ Media is building the Amazon of Restaurants. With a rapidly expanding footprint physically and digitally, influential restaurant owner and digital media proponent Shawn P. Walchef thinks BIG when it comes to future-proof growth and exploring new ideas for his Cali BBQ Media company. The BIG idea is simple: Build the Amazon of Restaurants […]

Becoming The Amazon Prime of Barbecue | Ghost Kitchens Talk

Cali BBQ founder Shawn Walchef isn’t shy when it comes to vocalizing his dreams. “My goal is to become the Amazon Prime of barbecue for San Diego,” Cali BBQ Media Founder Shawn Walchef shares about his Ghost Kitchens growth plan. “Alexa, play Global Takeover…” Yes, the man behind Cali BBQ and Cali BBQ Media absolutely […]

Your Vibe Attracts Your Tribe | Manvir Singh Anand (TKG Ventures) | DH110

Interview with Manvir Singh Anand on Digital Hospitality

You never know who you’ll meet on Clubhouse. Case in point: Manvir Singh Anand. “Your vibe attracts your tribe,” believes the food business expert, serial entrepreneur, and bestselling author. Watch and learn more now on this educational episode of the Digital Hospitality podcast, a Cali BBQ Media production.    ➤ Manvir Singh Anand — https://manvirsinghanand.com/ […]

Guide to Opening a Virtual Ghost Kitchen | Part 3: Breaking Down Costs | DH108

Breaking down the costs to opening a ghost kitchen discussion on the Digital Hospitality podcast

Understanding the costs it takes to operate a virtual ghost kitchen is essential. Listen in on a Clubhouse roundtable discussion with hospitality veterans and restaurant thought-leaders to start breaking down the costs of a digital restaurant operation. Learn about the investments, tech, fees, and more needed to open a virtual ghost kitchen. Featuring: • Jensen […]