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How To Keep Multiple Restaurant Locations Operating Successfully

Robbie Schloss didn’t set out to build a milkshake empire. In 2017, he and his business partner opened Shore Club, a 12,000-square-foot beachside restaurant on Chicago’s North Avenue Beach. Seasonal by design, Shore Club thrived in the summer months but left a question lingering in the off-season: what’s next? The answer was JoJo’s ShakeBAR, a […]

Tech on Call, Vibes Always On: How F3 Keeps Restaurants and Nightlife Running Smooth

Nils Westlind’s path to owning a trio of Chicago hotspots was anything but direct. Raised in Colombia and relocating to Chicago at 15, he entered hospitality through a side hustle and stayed for the creativity, community, and chaos. After years working for major restaurant groups, he broke off on his own, opening Komo, a refined […]

Rising Tides Live: Restaurant Tech

In this session of Rising Tides Live, hosted by Shawn Walchef, the community gathered to unpack what’s next in restaurant technology following the 2025 National Restaurant Show. From AI-powered phone systems to precision ramen robots, the conversation explored how operators can embrace innovation without losing the human touch. Guests Dan Dickerson of F3 and Maria Zhang of […]

Rising Tide LinkedIn Live: Reliable Wi-Fi

The days of working solely from an office or home are long gone. Whether at hotels, restaurants, or even 40,000 feet in the air during a flight, having reliable Wi-Fi to work efficiently from virtually anywhere in the world is more important than ever. Today’s discussion, inspired by Scot Turner’s recent business trip and his […]