Organic Growth in Business with Caroline Scannell of Paperchase Accountancy
Caroline Scannell (@scannellous) is the Director of Brand Development at Paperchase Accountacy. One of her responsibilities at the brand is to keep Paperchase’s name as pristine as it has been in this new digital age. According to Scannell, Paperchase’s most significant marketing has been accomplished through tried and true word of mouth. “Our product speaks […]
Generation Z Philanthropy with GiftAMeal Founder Andrew Glantz
GiftAMeal (@giftameal) founder Andrew Glantz set forth to bridge the gap between Gen Zers and millennials that wished to give back, and restaurants, who Glantz views as community pillars. Taking cues from companies like, Tom’s Shoes and Warby Parker, GiftAMeal adopted the “buy one get one free” model by allowing customers to scan a QR […]
Digital Hospitality Simplified with the Owners of Marquii
Avi Goren, Evan Percmutter, and Bryan Rutcofsky are the co-founders of Marqii (@getmarqii), a hospitality tool for all businesses. Their mission as a company is to merge their capabilities of easy-to-use listings, menu, and review management with the goals of each company to ensure the best service is being provided to the customer and the […]
Increasing Revenue Through Digital Hospitality with Austen Asadorian of SEVENROOMS
Austen Asadorian (@aasodorian) is not just the Senior Vice President of Sales at SEVENROOMS (@sevenrooms), he is a true believer in the brand. Joining the company after several years in the food industry, Asadorian has first hand experience of what a positive customer experience can do for a company. During this year’s National Restaurant Association […]
The Simple Sales Taxes Solution with David Joseph
David Joseph, Co-Founder of DAVO by Avalara (@davosalestax), provides a solution to a problem that plagues all business owners, particularly those in the restaurant industry. Sales Taxes. Though it can be a point of contention and stressful for owners, it is a necessary part of remaining in business. Joseph sat down with show host and […]
How Technology Evens the Playing Field with Kevin O’Bold and Morgan Harris
Restaurant365 is an innovative company that provides a litany of technology solutions. At one of the Restaurant Transfomation Tour 2023 stops, Restaurant365 co-founder, Morgan Harris, sat with host Shawn Walchef (@shawnpwalchef) and Ultra Steak VP of Finance Kevin O’Bold to discuss the advantages of technology implementation and enhancing digital hospitality, and the wonderful opportunities restaurants […]
Increasing AI Usage in Restaurants with Brendan Sweeney and Tony Roy of Popmenu
Brendan Sweeny and Tony Roy are the cofounders of digital hospitality titan, Popmenu. Popmenu has a plethora of tools and an extremely knowledgeable team that comes together for one main goal, to help businesses grow through the efficient use of technology. The separator is that Sweeney and Roy value relationships and problems solving with an […]
Adding Leadership and Growing Your Business with Paul Walker
Paul Walker (@villageinn) is the President of Walker Group Restaurants. Since taking over the family business, it has grown rapidly. Though they weren’t fully prepared, Walker and company heeded the advice of his grandfather to “figure it out”. Now with expansion on the horizon, Walker sat with host Shawn Walchef at this year’s Restaurant365 Restaurant […]
Enhancing Your Restaurant Atmosphere with Ben Sennet and Tammy Evrard of Atmosphere
Every year, restaurant and hospitality leaders gathered at the National Restaurant Association, or NRA show. This year, host Shawn Walchef (@shawnpwalchef) met with VP of Enterprise Platform Sales, Ben Sennet, and VP Sales & Brand Partnerships, Central Region, Tammy Evrard, to discuss how Atmosphere (@atmosphere.tv) helps restaurants take on the the challenge of keeping customers […]
Creating New Technology Habits with Tim McLaughlin
Tim McLaughlin is a technology savant. His company, GoTab (@gotab.inc), pushes technology, such as QR codes, to the forefront of the hospitality industry by putting the guest at the center of the POS experience. “I would say get a demo if you want to actually know.” McLaughlin tells host Shawn Walchef (@shawnpwalchef) of calibbq.media. […]