Hospitality is at the Heart of Holiday Bowl 2021 | Mark Neville (Holiday Bowl CEO) | DH127
At the heart of the annual Holiday Bowl is hospitality and community. On this episode of the Digital Hospitality podcast, Holiday Bowl CEO Mark Neville talks about the history of the NCAA bowl game in San Diego, the nonprofit’s future at Petco Park, and how the live event gives back to the community. At Cali […]
How To Raise Money + Execute Your Concept | My Yard Live Beer Co. Founders Jamie Minotti and Mark McLarry | DH126
You have a great business concept, but how do you raise the money needed to realize your vision? Check out the Digital Hospitality interview with My Yard Live Beer Co. co-owners Mark McLarry and Jamie Minotti to learn how they turned their grand vision into reality step by step. “(We thought) let’s do something brick-and-mortar […]
Satisfy Your Industry’s Hunger Pains | Steve Raggiani (8it app) | DH124
The 8it App was created to solve the problem of food ordering overload. 8it app co-founder Steve Raggiani is a guest on the Digital Hospitality Podcast where the entrepreneur talked about simplifying the search for the best food, online food reviews, digital marketing, and much more. ➤ Connect with @8itapp online: linkin.bio/8itapp Three Takeaways from […]
The Secret Sauce to Smartphone Storytelling for Business | FSMA Webinar | DH123
Smartphone Storytelling doesn’t have to be difficult. These tips will help you learn to tell your story online. Speaking as a guest of honor at a Foodservice Sales and Marketing Association (FSMA) webinar, Shawn Walchef (Cali BBQ Media) shared the secret sauce to online storytelling, digital marketing for business, more inspiration and ideas. ➤ FSMA […]
Every Business Needs a Website with a Heartbeat | Dawn Verbrigghe (Jottful) | DH122
Jottful is the solution to the problem of website creation and management for small business owners. Business owners are busy. It pays to find a sustainable path to having a living, breathing e-commerce website. We all know websites are hard to make and hard to keep alive. They are expensive and difficult. That’s why Digital […]
Harness The Power of Smart Video Marketing | Brian Dempsey (Bright Tribe Video) | DH121
Brian Dempsey of TribeVideo wants business owners to learn to use video marketing like rockstars. Most Americans consume 2.5 hours of video content per day. That’s a lot of ways to reach them. So, why aren’t all business owners in front of the camera telling the story of their brand? Find out how to harness […]
Building Emotional Toughness Before The Sun Rises | Steven Musielski (The 413 Experience) | DH120
Some people wake up and pour a cup of coffee. Steven Musielski wakes up early to pour into people he has never met. Digital Hospitality podcast guest Steven Musielski is the host and founder of The 4:13 Experience clubroom on Clubhouse. Every morning before 4am (3:38am to be exact) Steven opens up the audio app […]
Why We Switched to 7shifts from HotSchedules
7shifts and Cali BBQ have partnered to simplify our team management — one shift at a time. 7shifts empowers restaurant managers to optimize their workforce to better manage employees, resulting in reduced labor costs. www.7shifts.com Using 7shifts vs HotSchedules — When our Cali BBQ management team considered using 7shifts vs HotSchedules, we found many reasons […]
If You Build It, They Still Might Not Come | Chip Klose (Restaurant Marketing Strategy) | DH118
Marketing Strategist Chip Klose knows you have to promote your business online to make it take off. The modern restaurant business is not Field of Dreams. If you build it, they won’t necessarily come. “Thirty years ago, you could just be good,” shrugs Chip Klose on the Digital Hospitality podcast. “Pretty place, good food, good […]
Delivering the Digital Restaurant: Your Roadmap to the Future of Food is a Must-Read Book
Delivering the Digital Restaurant: Your Roadmap to the Future of Food is a guide to the evolution of dining. Delivering the Digital Restaurant is a must-read for those in the food industry, but also anyone who wants to learn more about the future of restaurants, off-premise dining, and how we order food going forward due […]