Living to Maximize Your Potential
Mason Bendigo (@breathinairpod) is a former athlete that has channeled his energy into helping others by creating and hosting the Breathin’ Air Podcast. Bendigo strives to help others live a full existence by “breathing air”, a necessary component of life, into their listeners and help them unlock their full potential mentally, physically and spiritually. […]
The Benefits of Partnering with Fooda – Carlos Chavira of Pancho’s Taqueria
Carlos Chavira is the co-owner of Pancho’s Taqueria (@panchostaqueira) in Massachusetts. Opening a restaurant was not his initial goal, but his sister convinced him to do so. With the help of Fooda, food technology platform that connects restaurants to people while at work, Chavira is attempting to get Pancho’s back to the trajectory it experienced […]
Scaling Business the Right Way – Bill Valentas of Freddy’s Frozen Custard and Steakburger
Bill Valentas is the CFO for Freddy’s Frozen Custard and Steakburgers who joined the company after it expanded well beyond its original plan of one store. As efficiency has become more paramount, he has led the company to the implementation of Restaurant365 technology products. Watch or listen to this interview with the CFO of […]
Increasing Efficiency with Machine Learning – Branden McRill of 5 Out
Branden McRill (@brandenmcrill) is the co-founder and CEO of 5 Out, which has a goal to maximize restaurant profitability by predicting performance using data and machine learning. As an experienced restauranteur, McRill found a gap in the space that pushed him to create 5 Out to incorporate technology as a way to enhance digital hospitality. Watch […]
Taking Technology to the Next Level with Scott Gillman of Dine Technology
Scott Gillman is the CEO of Dine Technology, Mascott Corporation, and partner with Restaurant365. Gillman and company has built and operated over 70 restaurants. With the increased implementation of technology, Gillman continues to push his partners to build products that become learning tools. During the Restaurant Transformation Tour, Gillman sat down with Digital Hospitality host […]
Reinvesting In Your Family Business – Melvin and Davin Atallah of BBQ House OB
Melvin and Davin Atallah of The BBQ House Bar and Grill (@bbqhouseob) in Ocean Beach, California have worked hard to realize the dream that most children have at one point or another in their lives: to help their parents retire.
What’s Your Next Stop After Tough Times? — Content Creator Juliet Hahn (@iamjuliethahn)
Juliet Hahn has taken a winding road before reaching the destination of her Your Next Stop podcast. The undeniable factor in her success, however, is her persistence to keep going. Check out this Digital Hospitality podcast interview featuring Juliet Hahn to learn about hosting a podcast, pivoting through tough times, being fearless, and finding a […]
Prioritizing People in the Restaurant Industry — James McGehee (DAVE’S HOT CHICKEN) and Morgan Harris (RESTAURANT365)
James McGehee (Dave’s Hot Chicken) and Morgan Harris (Restaurant365) are true Digital Hospitality leaders. Both men have a full understanding of what it takes to grow a business while remaining true to the foundation of what allows such expansion in the first place. But in the fairly new, yet rapidly expanding, digital space, what exactly […]
Secret Ingredient to Opening a Restaurant is Love — Irena Damianova of Balkan Bar and Grill
Irena Damianova learned the secret ingredient to opening a restaurant. When the Las Vegas restaurant owner decided to move from a successful real estate career and open Balkan Bar and Grill, she didn’t know what to expect. All she knew was that flexibility was paramount to her and the restaurant’s survival. Outside of the amazing […]
A.I. Tools For Restaurants Help Hospitality — Interview with Brendan Sweeney and Tony Roy of Popmenu
Every phone call is an opportunity for your business. AI makes it so you never have to miss a call again. Popmenu cofounders Brendan Sweeney and Tony Roy were guests on the Digital Hospitality podcast to talk about how Popmenu Answering and other innovative technology tools are transforming restaurant operations for guests and staff alike. […]