Iano Dovi led this Rising Tides Live conversation focused on one question: What is actually killing restaurants? Restaurant operators, entrepreneurs and hospitality leaders discussed rising costs, unrealistic rents, declining traffic, complacency and the challenge of staying visible online. From Shawn Walchef’s call for better financial visibility to Elizabeth Doss’ reminder that even a great restaurant can be invisible online, the group explored what operators can do to stay relevant and profitable. The message was clear: Restaurants need to understand their numbers, listen to their customers and keep experimenting before small problems become reasons to close.
Listen to the replay of the latest room where the participants discussed community service and follow Cali BBQ Media to keep up with the latest and join the rooms to tell your story and have your voice heard.
Every Wednesday and Friday at 10am PT, Shawn Walchef hosts the Rising Tides Live room streaming with StreamYard on YouTube, LinkedIn, Facebook, and more. Leading voices in hospitality, and otherwise, from near and far join to discuss all things business and much more.
