Shawn Walchef led this Rising Tides Live conversation focused on a question every entrepreneur faces: How do you take the first step toward something uncomfortable? Restaurant operators, entrepreneurs, and hospitality leaders shared stories about putting themselves out there, learning new skills, asking for help, and getting involved in their communities. From Iano Dovi’s “get in the van” approach to starting something new to Scott Kleckner’s experience turning a restaurant food donation dispute into years of charitable work, the group showed how small actions can create lasting opportunities. The message was clear: You don’t have to feel ready to start. Show up, take the first step, and surround yourself with people who will help you keep going.
Listen to the replay of the latest room where the participants discussed community service and follow Cali BBQ Media to keep up with the latest and join the rooms to tell your story and have your voice heard.
Every Wednesday and Friday at 10am PT, Shawn Walchef hosts the Rising Tides Live room streaming with StreamYard on YouTube, LinkedIn, Facebook, and more. Leading voices in hospitality, and otherwise, from near and far join to discuss all things business and much more.
