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Revolutionizing Restaurant Operations with Christine Schindler of Pathspot

In This Episode

Interview Takeaways

  1. Pathspot: Digitizing Back-of-House Operations – Pathspot is on a mission to increase efficiency in the restaurant industry. From waste management to hygiene practices, Christine Schindler and Pathspot compile these systems into one, operational and safety platform.
  2. Collecting and Optimizing the Right Data for Operational Efficiency – According to Christine Schindler, gathering data is not as important as utilizing the right data for the best results. Pathspot aims to do just that to help clients operate more efficiently.
  3. Constantly Evolving Solutions The more Pathspot finds solutions, the more Christine Schindler realizes there are more solutions to find. As the digital age continues to grow and evolve, so does the amount of solutions available.

Christine Schindler, the Co-Founder and CEO of Pathspot, is spearheading a transformative movement in the restaurant industry by digitizing back-of-house operations. 

Pathspot’s mission is clear: to enhance efficiency and safety in restaurant environments by consolidating various operational and safety procedures into a single, streamlined platform. 

“Pathspot is a system for operational and safety tools, both hardware and software, totally digitizing the back of house.” said Schindler to host Shawn Walchef of Cali BBQ Media

One of the core principles driving Pathspot’s innovation is the focus on collecting and leveraging the right data for optimal operational efficiency. By integrating with different ecosystem components and leveraging data insights, Pathspot ensures that its solutions are tailored to meet the specific needs of its clients. 

“We’re really working to create the right data throughputs… pulling in data to our system that helps make our solutions even more effective.” explained Schindler.

As Pathspot continues to evolve, Schindler, the Forbes 30 under 30 honoree, remains committed to exploring new solutions and pushing the boundaries of innovation. This relentless pursuit of improvement is not just about finding solutions but empowering restaurant teams to innovate and overcome challenges, ultimately driving a paradigm shift in how restaurants operate in the digital age.

“Every time you get to the next level, add in additional aspects, digitize something else… there’s always more to discover.” 

“Every business needs a media company.” -Shawn Walchef

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About Cali BBQ Media

Digital Hospitality is an interview-based video podcast hosted by business owner Shawn P. Walchef (@shawnpwalchef) and produced by his Cali BBQ Media company. The weekly digital series explores the ways successful businesses and entrepreneurs have merged old and new with innovative digital strategies that harness the power of the Internet and social media. Shawn is the founder of Cali BBQ Media and creator of the Restaurant Influencers podcast on Entrepreneur Media.

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