In this fun talk at the Restaurant Transformation Festival in Nashville, Restaurant365 CEO Tony Smith talks about how curiosity and innovation drives him and his growing company.
“I must have a boyish passion for everything,” the restaurant tech leader said with a smile.
Restaurant365 was founded in 2011 by CEO Tony Smith, Chief Strategist John Moody, and Chief Community Officer Morgan Harris. They have headquarters in Irvine, California.



With a goal of helping transform the restaurant industry, R365 provides solutions to help restaurants make more money, optimize labor, and reign in food costs.
Now more than 40,000 locations use the Restaurant Enterprise Management (REM) technology. As a leading all-in-one restaurant enterprise management platform, Restaurant365 and its team knows it has solutions that will directly benefit lots of people.
Get a demo of Restaurant365 at https://www.restaurant365.com/request-demo/.
Sponsored by R365
Restaurant365 is the industry’s leading all-in-one, cloud-based accounting, inventory, scheduling, payroll, and HR solution developed specifically for restaurants. R365’s restaurant enterprise management software simplifies day-to-day management for operators, allowing them to control food costs and optimize labor. Integrations and open APIs enable Restaurant365 to connect with other systems, including POS providers, vendors, and banks. The result is accurate, timely reporting that provides a clear and complete view of their businesses. Restaurant365 is based in Irvine, California with an office in Austin, Texas.
Try it out at restaurant365.com
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