In this conversation from the Restaurant Transformation Festival, Dylan Bolden of Restaurant Technologies talks about helping thousands of restaurants find solutions for safer and smarter kitchens.
Restaurant Technologies serves over 45,000 restaurants with innovative solutions like their flagship product, Total Oil Management — which automates the handling of fresh and used cooking oil with the push of a button, improving kitchen efficiency and safety.
Restaurant Technologies provides real-time oil usage monitoring, allowing restaurants to optimize operations. Dylan explains the company’s longstanding impact since the mid-1990s, with 1600 employees and 41 distribution centers covering 90 percent of the United States.
Their CSM Fryer Filtration Monitoring helps extend oil life and ensure food quality, supporting both mom-and-pop establishments and national chains. The focus is on delivering sustainability by recycling waste oil into biodiesel and aviation fuel.
Get a demo of Restaurant365 at https://www.restaurant365.com/request-demo/.
Sponsored by R365
Restaurant365 is the industry’s leading all-in-one, cloud-based accounting, inventory, scheduling, payroll, and HR solution developed specifically for restaurants. R365’s restaurant enterprise management software simplifies day-to-day management for operators, allowing them to control food costs and optimize labor. Integrations and open APIs enable Restaurant365 to connect with other systems, including POS providers, vendors, and banks. The result is accurate, timely reporting that provides a clear and complete view of their businesses. Restaurant365 is based in Irvine, California with an office in Austin, Texas.
Try it out at restaurant365.com
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