In this conversation from the Restaurant Transformation Festival, Prakash Karamchandani from Balance Grille shares his journey going from 4 corporate units to more through franchising.
Balance Grille was founded in 2010 by Prakash Karamchandani (PK) and HoChan Jang (CJ) — friends who had the same dream of making people happy with food.
Now a growing fast-casual franchise, Balance Grille sells popular bowls, tacos, snacks, and a fresh take on bubble tea.
Restaurant365’s software and other innovative tech tools have helped the brand stay cutting edge.
By leveraging technology in the restaurant industry, including Slack for team communication, Balance Grille has been able to stay on top of all the changes that have happened in the restaurant industry since they began.
Get a demo of Restaurant365 at https://www.restaurant365.com/request-demo/.
Sponsored by R365
Restaurant365 is the industry’s leading all-in-one, cloud-based accounting, inventory, scheduling, payroll, and HR solution developed specifically for restaurants. R365’s restaurant enterprise management software simplifies day-to-day management for operators, allowing them to control food costs and optimize labor. Integrations and open APIs enable Restaurant365 to connect with other systems, including POS providers, vendors, and banks. The result is accurate, timely reporting that provides a clear and complete view of their businesses. Restaurant365 is based in Irvine, California with an office in Austin, Texas.
Try it out at restaurant365.com
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