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Understanding the costs it takes to operate a virtual ghost kitchen is essential.
Listen in on a Clubhouse roundtable discussion with hospitality veterans and restaurant thought-leaders to start breaking down the costs of a digital restaurant operation. Learn about the investments, tech, fees, and more needed to open a virtual ghost kitchen.
• Jensen Cummings – @chefjensencummings
• Shawn Walchef – @shawnpwalchef @calibbq @calibbqmedia
• Kyle Inserra – @kyleinserra @sabre.life
• Andrew Parr – @andrewparrao
• James Baxter – firstname.lastname@example.org
Let us know what you learned or what you’d like to have us talk about next by emailing us at email@example.com.
➤ Cali BBQ Media updates: https://calibbq.media/blog
➤ Connect with Shawn Walchef: https://poplme.co/shawn-walchef
➤ What is Digital Hospitality?: https://youtu.be/p7BC2uX6jOQ
Check out the entire Clubhouse Ghost Kitchen series on our YouTube channel (https://www.youtube.com/channel/UCMctYe4sqv9jxfmWmp0C2sw) and on our podcast page (https://calibbq.media/podcast-episode).
Guide to Opening a Virtual Ghost Kitchen | Part 1: The New Digital Economy | DH106
Guide to Opening a Virtual Ghost Kitchen | Part 2: Building Important Business Relationships
➤ Jensen Cummings on Clubhouse:
➤ Kyle Inserra on Clubhouse:
➤ Shawn P. Walchef on Clubhouse:
MORE RESTAURANT EPISODES:
► Don’t Be Scared To Share Your Secrets Online | Kyle Inserra (Restaurant Growth Strategist)
► Everyone is in the Relationship Business | Chef Jensen Cummings (Best Served Podcast)
► Learn to Brand It Like It’s Hot! | Phyllis Williams-Strawder (CKO Creator)
► The Cal Ripken Jr. of the Clubhouse App | Guy Clarke (Restaurant Marketing Consultant)
Subscribe to the Cali BBQ channel on Youtube and click the bell icon to get notified of new videos: https://www.youtube.com/channel/UCMctYe4sqv9jxfmWmp0C2sw
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