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Guide to Opening a Virtual Ghost Kitchen | Part 3: Breaking Down Costs | DH108

Breaking down the costs to opening a ghost kitchen discussion on the Digital Hospitality podcast

Understanding the costs it takes to operate a virtual ghost kitchen is essential.

Listen in on a Clubhouse roundtable discussion with hospitality veterans and restaurant thought-leaders to start breaking down the costs of a digital restaurant operation. Learn about the investments, tech, fees, and more needed to open a virtual ghost kitchen.


• Jensen Cummings – @chefjensencummings
• Shawn Walchef – @shawnpwalchef @calibbq @calibbqmedia
• Kyle Inserra – @kyleinserra
• Andrew Parr – @andrewparrao
• James Baxter –

Let us know what you learned or what you’d like to have us talk about next by emailing us at

Cali BBQ Media updates:
Connect with Shawn Walchef:
What is Digital Hospitality?:

Check out the entire Clubhouse Ghost Kitchen series on our YouTube channel ( and on our podcast page (

Guide to Opening a Virtual Ghost Kitchen | Part 1: The New Digital Economy | DH106

How to Open a Ghost Kitchen Audio Guide - Part 1

Guide to Opening a Virtual Ghost Kitchen | Part 2: Building Important Business Relationships

Building Key Relationships conversation on Digital Hospitality podcast

➤ Jensen Cummings on Clubhouse:
➤ Kyle Inserra on Clubhouse:
➤ Shawn P. Walchef on Clubhouse:



Don’t Be Scared To Share Your Secrets Online | Kyle Inserra (Restaurant Growth Strategist)


Everyone is in the Relationship Business | Chef Jensen Cummings (Best Served Podcast) 


Learn to Brand It Like It’s Hot! | Phyllis Williams-Strawder (CKO Creator)


The Cal Ripken Jr. of the Clubhouse App | Guy Clarke (Restaurant Marketing Consultant)


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