The Restaurant Transformation Festival is packed with game-changing programming to help restaurants transform their hospitality business.
If humility is a prerequisite for hospitality, Nish Patel (@nishpcny), CEO of Paperchase Accountancy, has it in spades. In a sit down with host Shawn Walchef of https://calibbq.media/ during the 2023 Restaurant Transformation Tour put on by Restaurant365, Patel referred to his business as “small” despite having accounts internationally. Paperchase began when Patel and […]
Rory Odell, Senior Vice President of Operations at Ike’s Love and Sandwiches (@ikessandwiches) understands technology has become a necessity for restaurants to generate revenue. Odell and the team at Ike’s Love and Sandwich prioritize reviewing metrics to better serve their clients. With hospitality highlighted as a critical factor to drive customer loyalty, he emphasizes the […]
Bill Valentas is the CFO for Freddy’s Frozen Custard and Steakburgers who joined the company after it expanded well beyond its original plan of one store. As efficiency has become more paramount, he has led the company to the implementation of Restaurant365 technology products. Watch or listen to this interview with the CFO of […]
Prioritizing People in the Restaurant Industry — James McGehee (DAVE’S HOT CHICKEN) and Morgan Harris (RESTAURANT365)
James McGehee (Dave’s Hot Chicken) and Morgan Harris (Restaurant365) are true Digital Hospitality leaders. Both men have a full understanding of what it takes to grow a business while remaining true to the foundation of what allows such expansion in the first place. But in the fairly new, yet rapidly expanding, digital space, what exactly […]