With gigantic burgers and piles of smothered fries (not to mention the Freak Shakes) Funky Fries and Burgers in San Diego lives up to its funky name.
Digital Hospitality host Shawn Walchef and the Cali BBQ Media crew got a Behind the Smoke #bts tour of the Funky Fries and Burgers kitchen with owner Sebastian Hallak.
We got to taste the magic in exactly the place the magic happens — hot off the grill.
The food at Funky Fries and Burgers is funking amazing.
The Funky Fries and Burgers menu is full of tasty food, and it’s also a lot of fun to experience. Watch our YouTube video to get a behind-the-scenes look at Funky Fries and Burgers.
Funky Fries and Burgers Challenge
Many hungry people have tried, but none have completed the Funky Fries Mac & Cheese Burger Challenge.
Featuring nearly 6 pounds of funkin’ great food, this eating challenge from San Diego’s Funky Fries and Burgers is still undefeated.
As you can see in this Cali BBQ Media behind-the-scenes food video shot from the kitchen of Funky Fries and Burgers in Plaza Bonita, the food challenge is the real deal.
The Funky Fries Mac and Cheese Burger Challenge is made of:
- 1.5 pounds of Tator Tots
- Topped with Buffalo Mac and Cheese A Double Order of Grilled Chicken Breast
- Quad Burger with Four Pieces of Cheese and Eight Pieces of Bacon
- Onion Rings
- Housemade BBQ Sauce and Homemade Ranch
- And to wrap it up, Two Fried Mac & Cheese Patties instead of buns
More than 35 people have tried to eat the whole tasty meal, but no one has finished it all.
Do you think you can handle the Funky Fries Challenge? Prove it!
To watch the Digital Hospitality interview with Funky Fries and Burgers owner Sebastian Hallak, visit the Cali BBQ YouTube Channel and please subscribe while you’re at it!
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