Get a crash course on BBQ and grilling tips for beginners by learning from Cali Comfort BBQ’s latest appearance on San Diego television.
Cali Comfort BBQ and friends shared BBQ and grilling tips on San Diego television news just after the July 4, 2019, holiday, a time when many are wanting to fire up their grills and smokers to BBQ outside.
But what are some starter tips when you’re just beginning to try and make the best BBQ you can? Just ask the experts at Cali Comfort BBQ, where cooking slow-smoked “que” is a passion.
“This is the only time I don’t care, and I’m not joking, that my hair smells like smoke,” said KUSI newscaster Elizabeth Alvarez, a host of the San Diego TV news segment.
The staff and owners of Cali Comfort BBQ, Hot Sauces N’ More and Valley Farm Market all love Big Green Eggs for their versatility, precision, and craftsmanship. When you cook on a Big Green Egg, you’re in for an amazing cooking experience.
If you want to experience the West Coast BBQ Movement in person, and learn more tips about smoking and grilling low-and-slow barbecue, then visit the #BETonBBQ Turf and Surf BBQ Championship in August at the Del Mar Thoroughbred Club.
This appearance featured Cali Comfort BBQ, Valley Farm Market, Hot Sauces N’ More, and Big Green Egg. It was recorded live at KUSI TV in San Diego, California on July 6, 2019.
Cali Comfort BBQ is a regular on television and in the media because owner Shawn Walchef and his staff believe in bringing people “Behind the Smoke” to teach them all about BBQ and business.
https://www.behindthesmokemedia.com/dr-bbq-ray-lampe/
Please subscribe and share our content so we can continue spreading the gospel of slow-smoked barbecue and digital hospitality.
Leave a comment and share what is the most important grilling tip you ever learned!
