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Cashless mobile payment technology is transforming the dining out experience. Find out how this technology can help your business on this episode of Digital Hospitality.
Nothing is more frustrating than going to a restaurant or a bar, having an incredible meal, and waiting to pay for that meal. Waiting to pay is so archaic and outdated. Up n’ Go has fixed this problem with its mobile payment solution.
Cali Comfort BBQ incorporated Up n’ Go and it has transformed how guests are able to pay at our restaurant. No longer do they have to wait. They can pay with their iPhone, they can pay with their Google phone, they can pay it with their Android through a QR code that directs them to a mobile website and the payment process is seamless.
Removing friction is what Digital Hospitality is all about and what you will learn about in this episode featuring Touradj Barman, president and co-founder of Up n’ Go and Matt Hoyt, owner of Starlite, and board member of Up n’ Go.
Five Fast Facts:
- Up n’ go lets you “scan, pay, and leave” without an app.
- It’s secure and simple.
- Up n’ go is certified for the Aloha POS system.
- Benefits are reduced labor costs, increased table turnover and more tips.
- Up n’ go is used at restaurants including Cali Comfort BBQ, Firehouse Pacific Beach, Serrano’s Street Tacos & Bar, Grass Skirt, and more.
Visit CaliBBQ.media and email firstname.lastname@example.org to get in touch.
On this episode of Digital Hospitality:
Touradj Barman — President and Co-Founder of Up n’ Go
Matt Hoyt — Owner of Starlite, Board member of Up n’ Go
Up n’ go — www.upngopay.com
Starlite — www.starlitesandiego.com
Thank you for watching the first episode of Digital Hospitality, the podcast where we help business owners develop a mobile first internet strategy by sharing stories of innovative brands and personalities who are outranking the competition in search results. If you enjoyed it, please subscribe and share the show.
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Listen to more Digital Hospitality at www.calibbq.media/podcast-episodes.