Lucy Logan, co-founder and president of EveryBite, joins Shawn Walchef to discuss why personalized dining experiences are quickly becoming an expectation for restaurant guests. Drawing on nearly two decades of experience in nutrition analysis, Logan explains how ingredient-first menus help restaurants serve guests with food allergies and dietary preferences while improving transparency, loyalty, and first-party data. She also breaks down the wave of new allergen legislation affecting the industry, why compliance should be viewed as a business opportunity instead of a burden, and how technology can help restaurants deliver a better guest experience across every ordering channel.
