Creating Brand Ambassadors with Rory Odell of Ike’s Love and Sandwiches
Rory Odell, Senior Vice President of Operations at Ike’s Love and Sandwiches (@ikessandwiches) understands technology has become a necessity for restaurants to generate revenue. Odell
You Can’t Replace the Human with Salem Najjar
Salem Najjar (@servehg) is a serial entrepreneur, visionary, and CEO of SERVE Hospitality Group. His group is responsible for one of the largest franchisees of
Spark LA served by Toast is the Most Important Restaurant Event in Southern California
Are you a restaurant owner or industry leader looking to take your business to the next level? If so, mark your calendars for Spark LA
Embracing Automation with Steven Hoffman
Steven Hoffman (@foundersspace) is the CEO of Founders Space, which is a global innovation hub for entrepreneurs, corporations, and investors. As a solution to the
The Beauty of Automation with David Joseph
David Joseph is the co-founder of DAVO by Avalara. What began as just an idea, has flourished into a near necessity of any business’ tech
Being an Accessible Leader with Alfredo Miro III of Baker’s Burgers
Alfredo Miro III has an extensive history in the restaurant industry. When he joined Baker’s Burgers, the company was reluctant to make changes. They were
Living to Maximize Your Potential
Mason Bendigo (@breathinairpod) is a former athlete that has channeled his energy into helping others by creating and hosting the Breathin’ Air Podcast. Bendigo strives
The Benefits of Partnering with Fooda – Carlos Chavira of Pancho’s Taqueria
Carlos Chavira is the co-owner of Pancho’s Taqueria (@panchostaqueira) in Massachusetts. Opening a restaurant was not his initial goal, but his sister convinced him to
Scaling Business the Right Way – Bill Valentas of Freddy’s Frozen Custard and Steakburger
Bill Valentas is the CFO for Freddy’s Frozen Custard and Steakburgers who joined the company after it expanded well beyond its original plan of one
Increasing Efficiency with Machine Learning – Branden McRill of 5 Out
Branden McRill (@brandenmcrill) is the co-founder and CEO of 5 Out, which has a goal to maximize restaurant profitability by predicting performance using data and
Learn From Hospitality Pros at Virtual Restaurant Marketing Summit
We want you to win. Join us at the virtual Restaurant Marketing Summit 2023 on Jan. 25-26 to learn useful strategies and stories from some
Taking Technology to the Next Level with Scott Gillman of Dine Technology
Scott Gillman is the CEO of Dine Technology, Mascott Corporation, and partner with Restaurant365. Gillman and company has built and operated over 70 restaurants. With